{"id":17935,"date":"2016-04-27T20:58:15","date_gmt":"2016-04-28T03:58:15","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=17935"},"modified":"2016-06-23T20:59:30","modified_gmt":"2016-06-24T03:59:30","slug":"sheet-pan-supper-sheet-pan-chicken-saltimbocca-with-roasted-potatoes-and-crispy-kale","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=17935","title":{"rendered":"Sheet Pan Supper:  Sheet-Pan Chicken Saltimbocca with Roasted Potatoes and Crispy Kale"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/06\/salt.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-17936 aligncenter\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/06\/salt.jpg\" alt=\"salt\" width=\"375\" height=\"250\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/06\/salt.jpg 620w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/06\/salt-300x200.jpg 300w\" sizes=\"auto, (max-width: 375px) 100vw, 375px\" \/><\/a>8 boneless, skinless chicken breast cutlets (about 2 pounds total)<br \/>\n1 1\/4 teaspoons freshly ground black pepper, divided<br \/>\n12 small fresh sage leaves, divided<br \/>\n8 thin slices prosciutto (about 6 ounces)<br \/>\n1 pound baby new potatoes, sliced in half lengthwise, quartered if large<br \/>\n1 garlic clove, finely chopped<br \/>\n3 tablespoons olive oil, divided<br \/>\n3\/4 teaspoon kosher salt, divided<br \/>\n3 oil-packed anchovy fillets, drained, finely chopped<br \/>\n1 tablespoon red wine vinegar<br \/>\n2 teaspoons honey<br \/>\n1 bunch curly kale (about 8 ounces), ribs and stems removed, coarsely chopped<\/p>\n<p>Position racks in upper and lower thirds of oven and preheat to 425\u00c2\u00b0F. Arrange chicken cutlets in a single layer on rimmed baking sheet and season with 1\/2 tsp. pepper. Place 1 sage leaf on top of each cutlet, then wrap each in 1 slice of prosciutto, starting from the top and wrapping in a single layer, making sure cutlet stays flat. Finely chop remaining 4 sage leaves and toss with potatoes, garlic, 1 T. oil, 1\/2 tsp. salt, and 1\/2 tsp. pepper on second rimmed baking sheet. Cook chicken in upper third of oven and potatoes in lower third until prosciutto is crisp and an instant-read thermometer inserted into the thickest part of chicken registers 165\u00c2\u00b0F, 12-14 minutes. Meanwhile, whisk anchovies, vinegar, honey, and remaining 2 T. oil, 1\/4 tsp. salt, and 1\/4 tsp. pepper in a large bowl; add kale and toss to coat. Remove both baking sheets from oven; let chicken rest. Spread kale evenly over potatoes and return to upper third of oven. Roast until potatoes are tender and kale is browned at edges, about 5 minutes more. Divide chicken among 4 plates. Serve potatoes and kale alongside.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>8 boneless, skinless chicken breast cutlets (about 2 pounds total) 1 1\/4 teaspoons freshly ground black pepper, divided 12 small fresh sage leaves, divided 8 thin slices prosciutto (about 6 ounces) 1 pound baby new potatoes, sliced in half lengthwise, quartered if large 1 garlic clove, finely chopped 3 tablespoons olive oil, divided 3\/4 teaspoon kosher salt, divided 3 oil-packed anchovy fillets, drained, finely chopped 1 tablespoon red wine vinegar 2 teaspoons honey 1 bunch curly kale (about 8 ounces),&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=17935\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[37,152],"class_list":["post-17935","post","type-post","status-publish","format-standard","hentry","category-poultry","tag-one-pot","tag-sheet-pan"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/17935","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17935"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/17935\/revisions"}],"predecessor-version":[{"id":17937,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/17935\/revisions\/17937"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}