1 1\/2 lb. lean top round, cut into 1 inch pieces
\n1 (16 oz.) jar tomatillo salsa (green salsa) (mild is advised)
\n1 (15 oz.) can Mexican style stewed tomatoes
\n1 (15 oz.) can fat-free beef broth
\n2 (4.5 oz.) cans chopped green chiles
\n1 C. chopped onion
\n2 tsp. ground cumin
\n1 tsp. freshly ground pepper
\n2 tsp. bottled minced garlic
\n2 tsp. chili oil<\/p>\n
Combine all ingredients in an electric slow-cooker. Stir well. Cover. Cook on low heat setting for 8 hours.<\/p>\n
Yield: 9 servings
\nServing Size: 1 C.<\/p>\n
Calories: 156
\nFat: 4g
\nFiber: 1g<\/p>\n","protected":false},"excerpt":{"rendered":"
1 1\/2 lb. lean top round, cut into 1 inch pieces 1 (16 oz.) jar tomatillo salsa (green salsa) (mild is advised) 1 (15 oz.) can Mexican style stewed tomatoes 1 (15 oz.) can fat-free beef broth 2 (4.5 oz.) cans chopped green chiles 1 C. chopped onion 2 tsp. ground cumin 1 tsp. freshly ground pepper 2 tsp. bottled minced garlic 2 tsp. chili oil Combine all ingredients in an electric slow-cooker. Stir well. Cover. Cook on low heat…<\/p>\n