{"id":17911,"date":"2016-04-19T20:15:35","date_gmt":"2016-04-20T03:15:35","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=17911"},"modified":"2016-06-23T20:16:04","modified_gmt":"2016-06-24T03:16:04","slug":"hot-beef-watercress-salad","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=17911","title":{"rendered":"Hot Beef &#038; Watercress Salad"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/06\/water.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-17912\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/06\/water.jpg\" alt=\"water\" width=\"300\" height=\"300\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/06\/water.jpg 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/06\/water-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>8 ounces watercress (2 qt.)<br \/>\n8 ounces fat-trimmed beef sirloin, about 3\/4 inch thick<br \/>\n3 tablespoons lime juice<br \/>\n1 1\/2 tablespoons fish sauce or soy sauce<br \/>\n1 tablespoon sugar<br \/>\n1 teaspoon coarse-ground pepper<br \/>\n2 teaspoons vegetable oil<br \/>\n1 onion (6 oz.), peeled and thinly sliced<br \/>\n2 cloves garlic, peeled and minced<br \/>\nSalt<\/p>\n<p>Rinse watercress and drain well. Pick tender sprigs from tough stems and cut into 3- to 4-inch lengths (you should have about 6 cups sprigs); reserve stems for another use or discard. Arrange watercress sprigs in a shallow bowl or on a rimmed serving plate. Rinse beef and pat dry; trim and discard excess fat. Cut into 1\/8-inch-thick slices about 3 inches long. In a small bowl, mix lime juice, fish sauce, sugar, and pepper. Set a 10- to 12-inch frying pan over high heat. When hot, add 1 teaspoon oil and tilt pan to coat bottom. Add onion and stir until lightly browned, about 1 minute. Pour onto watercress. Return pan to high heat. Add remaining 1 teaspoon oil and the beef and garlic; stir often until beef is lightly browned, about 2 minutes. Add lime- juice mixture and stir until it boils. Pour from pan over onions and watercress. At the table, mix gently before serving. Add salt to taste.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>8 ounces watercress (2 qt.) 8 ounces fat-trimmed beef sirloin, about 3\/4 inch thick 3 tablespoons lime juice 1 1\/2 tablespoons fish sauce or soy sauce 1 tablespoon sugar 1 teaspoon coarse-ground pepper 2 teaspoons vegetable oil 1 onion (6 oz.), peeled and thinly sliced 2 cloves garlic, peeled and minced Salt Rinse watercress and drain well. Pick tender sprigs from tough stems and cut into 3- to 4-inch lengths (you should have about 6 cups sprigs); reserve stems for&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=17911\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-17911","post","type-post","status-publish","format-standard","hentry","category-beef"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/17911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17911"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/17911\/revisions"}],"predecessor-version":[{"id":17913,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/17911\/revisions\/17913"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17911"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}