6 small red potatoes, unpeeled, quartered
\n8 fresh baby carrots, cut into 1\/4″ slices
\n1 med. onion, cut into thin wedges
\n1 T. brown sugar
\n1 T. spicy brown mustard
\n1 tsp. caraway seeds
\n1 (15 oz) can sauerkraut
\n1 lb. fully cooked turkey kielbasa, cut into 1″ slices<\/p>\n
In 3 1\/2-4 qt slow cooker, combine potatoes, carrots, and onion. In medium bowl, combine brown sugar, mustard, and caraway seed – mix well. Stir in sauerkraut and kielbasa. Spoon this mixture over vegetables in cooker. Cover, cook on LOW for at least 8 hours.<\/p>\n
Yield: 4 servings
\nCalories: 360
\nFat: 7g
\nFiber: 7g<\/p>\n","protected":false},"excerpt":{"rendered":"
6 small red potatoes, unpeeled, quartered 8 fresh baby carrots, cut into 1\/4″ slices 1 med. onion, cut into thin wedges 1 T. brown sugar 1 T. spicy brown mustard 1 tsp. caraway seeds 1 (15 oz) can sauerkraut 1 lb. fully cooked turkey kielbasa, cut into 1″ slices In 3 1\/2-4 qt slow cooker, combine potatoes, carrots, and onion. In medium bowl, combine brown sugar, mustard, and caraway seed – mix well. Stir in sauerkraut and kielbasa. Spoon this…<\/p>\n