1\/2 C. chopped onion
\n2 apples, peeled and sliced
\n1 T. Honey
\n1 T. Dijon mustard
\n1\/2 tsp. coriander seed, crushed
\n1\/4 tsp. Salt
\n1 (2 to 2 1\/2 lb.) rolled boneless pork roast
\n1 T. Cornstarch
\n2 T. Water<\/p>\n
In 4 to 6 qt. slow cooker, combine onion and apples. In small bowl, combine honey, mustard, coriander and salt; mix well. Spread on all sides of pork roast; place roast over onions and apples. Cover; cook on LOW for 7-8 hrs. Remove roast from slow cooker; place on serving platter. Cover with foil. In small saucepan, combine cornstarch and water, blend well. Add apple mixture and juices from slow cooker; mix well. Cook over med. heat until mixture boils, stirring occasionally. Cut roast into slices. Serve with sauce.<\/p>\n
Yield: 8 servings
\nCalories: 250
\nFat: 10g
\nFiber: 1g<\/p>\n","protected":false},"excerpt":{"rendered":"
1\/2 C. chopped onion 2 apples, peeled and sliced 1 T. Honey 1 T. Dijon mustard 1\/2 tsp. coriander seed, crushed 1\/4 tsp. Salt 1 (2 to 2 1\/2 lb.) rolled boneless pork roast 1 T. Cornstarch 2 T. Water In 4 to 6 qt. slow cooker, combine onion and apples. In small bowl, combine honey, mustard, coriander and salt; mix well. Spread on all sides of pork roast; place roast over onions and apples. Cover; cook on LOW for…<\/p>\n