1 cup chopped onion
\n1 teaspoon minced garlic
\n1\/4 teaspoon extra-virgin olive oil
\n3 cups packed rinsed spinach leaves
\n4 cups vegetable stock or canned vegetable broth
\nAbout 1\/2 teaspoon sea or kosher salt
\n1\/4 teaspoon pepper<\/p>\n
In a 2- to 3-quart pan over medium-high heat, stir onion and garlic in extra-virgin olive oil until onion is barely limp, 2 to 3 minutes. Add spinach leaves and stir just until wilted, about 1 minute. Add vegetable stock, or use canned broth. Pur\u00c3\u00a9e mixture, one half at a time, in a blender (hold top down with a towel). Return to pan and bring to a simmer. Add sea or kosher salt and pepper.<\/p>\n","protected":false},"excerpt":{"rendered":"
1 cup chopped onion 1 teaspoon minced garlic 1\/4 teaspoon extra-virgin olive oil 3 cups packed rinsed spinach leaves 4 cups vegetable stock or canned vegetable broth About 1\/2 teaspoon sea or kosher salt 1\/4 teaspoon pepper In a 2- to 3-quart pan over medium-high heat, stir onion and garlic in extra-virgin olive oil until onion is barely limp, 2 to 3 minutes. Add spinach leaves and stir just until wilted, about 1 minute. Add vegetable stock, or use canned…<\/p>\n