{"id":17786,"date":"2015-01-03T13:32:26","date_gmt":"2015-01-03T20:32:26","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=17786"},"modified":"2017-03-18T00:41:44","modified_gmt":"2017-03-18T07:41:44","slug":"pepper-coulis","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=17786","title":{"rendered":"Pepper Coulis"},"content":{"rendered":"

Notes: Executive chef Michel Stroot at the Golden Door uses red and yellow pepper coulis side by side in plate presentations to add color, moisture, texture, and flavor. If you’re in a hurry, instead of roasting fresh peppers, you can use 1 1\/4 cups rinsed, drained canned roasted peppers. You can make the coulis ahead of time; cover and chill up to 3 days or freeze up to 6 months.<\/p>\n

\u00e2\u20ac\u0153Be sure to eat a variety of foods to keep your palette interested.\u00e2\u20ac\u009d<\/p>\n

\"coulis\"<\/a><\/p>\n

1 red or yellow bell pepper (about 10 oz.)
\n1 tablespoon water
\n1 teaspoon olive oil
\nsalt to taste
\ncayenne pepper to taste<\/p>\n

Rinse 1 red or yellow bell pepper (about 10 oz.); pat dry. Set pepper in a 9-inch pie or cake pan and broil 3 to 4 inches from heat, turning as needed, until charred on all sides, about 15 minutes total. Let cool. With a small, sharp knife, remove and discard skin, stem, and seeds. Coarsely chop pepper and place in a blender or food processor. Add 1 tablespoon water and 1 teaspoon olive oil; whirl until smooth. Add salt and cayenne to taste. If coulis is thicker than desired, thin with 1 to 2 more tablespoons water.<\/p>\n

Yield: 4 servings
\nServing Size: \u00c2\u00bc C.
\nCalories: 26
\nFat: 1.2g
\nFiber: .9g<\/p>\n","protected":false},"excerpt":{"rendered":"

Notes: Executive chef Michel Stroot at the Golden Door uses red and yellow pepper coulis side by side in plate presentations to add color, moisture, texture, and flavor. If you’re in a hurry, instead of roasting fresh peppers, you can use 1 1\/4 cups rinsed, drained canned roasted peppers. You can make the coulis ahead of time; cover and chill up to 3 days or freeze up to 6 months. \u00e2\u20ac\u0153Be sure to eat a variety of foods to keep…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[46,135,167,44],"class_list":["post-17786","post","type-post","status-publish","format-standard","hentry","category-condiments-extras","tag-basics","tag-nutritional-information-provided","tag-sauce","tag-spa-cuisine"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/17786","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17786"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/17786\/revisions"}],"predecessor-version":[{"id":17788,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/17786\/revisions\/17788"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17786"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}