{"id":17750,"date":"2016-03-10T11:43:23","date_gmt":"2016-03-10T18:43:23","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=17750"},"modified":"2016-06-21T11:45:08","modified_gmt":"2016-06-21T18:45:08","slug":"herb-roasted-tenderloin-with-sauteed-mushrooms","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=17750","title":{"rendered":"Herb-Roasted Tenderloin with Saut\u00c3\u00a9ed Mushrooms"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/06\/herb-tenderloin-hl-1046862-x.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-17751\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/06\/herb-tenderloin-hl-1046862-x.jpg\" alt=\"herb-tenderloin-hl-1046862-x\" width=\"420\" height=\"420\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/06\/herb-tenderloin-hl-1046862-x.jpg 420w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/06\/herb-tenderloin-hl-1046862-x-150x150.jpg 150w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/06\/herb-tenderloin-hl-1046862-x-300x300.jpg 300w\" sizes=\"auto, (max-width: 420px) 100vw, 420px\" \/><\/a>1 tablespoon Dijon mustard<br \/>\n1 1\/4 teaspoons dried herbes de Provence, divided<br \/>\n1\/2 teaspoon freshly ground black pepper, divided<br \/>\n3 garlic cloves, minced<br \/>\n1 (1 1\/4-pound) center-cut beef tenderloin<br \/>\nCooking spray<br \/>\n2 teaspoons butter<br \/>\n2 (4-ounce) packages presliced exotic or button mushrooms<br \/>\n1\/2 teaspoon salt<br \/>\n1\/2 cup low-salt beef broth<br \/>\n2 tablespoons brandy<\/p>\n<p>Preheat oven to 350\u00c2\u00b0. Combine mustard, 1 teaspoon herbs, 1\/4 teaspoon pepper, and garlic, and coat beef with mixture. Heat a large ovenproof skillet coated with cooking spray over medium-high heat. Add beef; cook for 2 minutes on 1 side or until browned. Turn beef over. Transfer beef to oven; bake at 350\u00c2\u00b0 for 27 minutes or until desired degree of doneness. Remove beef from pan; cover loosely with foil. Melt butter in pan over medium heat. Add mushrooms, 1\/4 teaspoon herbs, 1\/4 teaspoon pepper, and salt; cook 5 minutes or until tender, stirring frequently. Add broth and brandy; simmer 4 minutes or until slightly thick. Cut beef crosswise into 8 pieces; serve with mushrooms.<\/p>\n<p>Yield: 4 servings<br \/>\nCalories: 363<br \/>\nFat: 23g<br \/>\nFiber: 1g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 tablespoon Dijon mustard 1 1\/4 teaspoons dried herbes de Provence, divided 1\/2 teaspoon freshly ground black pepper, divided 3 garlic cloves, minced 1 (1 1\/4-pound) center-cut beef tenderloin Cooking spray 2 teaspoons butter 2 (4-ounce) packages presliced exotic or button mushrooms 1\/2 teaspoon salt 1\/2 cup low-salt beef broth 2 tablespoons brandy Preheat oven to 350\u00c2\u00b0. Combine mustard, 1 teaspoon herbs, 1\/4 teaspoon pepper, and garlic, and coat beef with mixture. Heat a large ovenproof skillet coated with cooking&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=17750\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[68,135],"class_list":["post-17750","post","type-post","status-publish","format-standard","hentry","category-beef","tag-entertaining","tag-nutritional-information-provided"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/17750","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17750"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/17750\/revisions"}],"predecessor-version":[{"id":17752,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/17750\/revisions\/17752"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17750"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17750"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}