1 C. Butter
\n1 \u00c2\u00bd C. Sugar
\n2 Eggs
\n2 tsp. Vanilla
\n2 C. Flour
\n2\/3 C. Cocoa
\n\u00c2\u00be tsp. Baking Soda
\n\u00c2\u00bd tsp. Salt
\n2 C. Peanut Butter Chips<\/p>\n
Cream butter, sugar, eggs and vanilla until light and fluffy. Combine flour, cocoa, soda and salt; add to creamed mixture. Stir in chips and chill until firm enough to handle. Shape small amounts of dough into 1-inch balls. Place on ungreased cookies sheet and flatten slightly with fork. Bake at 350 for 8-10 minutes. Cool one minute before lifting from removing cookies to wire rack.<\/p>\n","protected":false},"excerpt":{"rendered":"
1 C. Butter 1 \u00c2\u00bd C. Sugar 2 Eggs 2 tsp. Vanilla 2 C. Flour 2\/3 C. Cocoa \u00c2\u00be tsp. Baking Soda \u00c2\u00bd tsp. Salt 2 C. Peanut Butter Chips Cream butter, sugar, eggs and vanilla until light and fluffy. Combine flour, cocoa, soda and salt; add to creamed mixture. Stir in chips and chill until firm enough to handle. Shape small amounts of dough into 1-inch balls. Place on ungreased cookies sheet and flatten slightly with fork. Bake at…<\/p>\n