{"id":17704,"date":"1994-03-03T14:45:27","date_gmt":"1994-03-03T21:45:27","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=17704"},"modified":"2023-08-27T20:27:19","modified_gmt":"2023-08-28T03:27:19","slug":"dale-susans-baked-salmon","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=17704","title":{"rendered":"Dale &#038; Susan&#8217;s Baked Salmon"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-35161\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/1994\/03\/Baked-Salmon.jpg\" alt=\"\" width=\"259\" height=\"389\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/1994\/03\/Baked-Salmon.jpg 640w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/1994\/03\/Baked-Salmon-200x300.jpg 200w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/1994\/03\/Baked-Salmon-100x150.jpg 100w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/1994\/03\/Baked-Salmon-180x270.jpg 180w\" sizes=\"auto, (max-width: 259px) 100vw, 259px\" \/>1\/2 cup ketchup<br \/>\n2 tablespoons lemon juice<br \/>\n1 tablespoon low sodium soy sauce<br \/>\n1\/4 teaspoon ground ginger (or more if you like ginger)<br \/>\nOrange zest from 2 oranges<br \/>\n1 1\/2 pound of salmon filet<\/p>\n<p>Mix together ketchup, lemon juice, soy sauce, and ginger in small pan. Bring to boil over med heat. Reduce heat and simmer, stirring occasionally for about 5 minutes. Remove from heat and stir in orange zest. Put salmon on foil skin side down. Spoon sauce evenly over top of fish and grill to 135 degrees F (at thickest part of filet) or put on cookie sheet with sides and bake at 350 until fish is opaque in center, about 15 min.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 cup ketchup 2 tablespoons lemon juice 1 tablespoon low sodium soy sauce 1\/4 teaspoon ground ginger (or more if you like ginger) Orange zest from 2 oranges 1 1\/2 pound of salmon filet Mix together ketchup, lemon juice, soy sauce, and ginger in small pan. Bring to boil over med heat. Reduce heat and simmer, stirring occasionally for about 5 minutes. Remove from heat and stir in orange zest. Put salmon on foil skin side down. Spoon sauce evenly&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=17704\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[151],"class_list":["post-17704","post","type-post","status-publish","format-standard","hentry","category-seafood","tag-family-recipes"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/17704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17704"}],"version-history":[{"count":3,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/17704\/revisions"}],"predecessor-version":[{"id":35162,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/17704\/revisions\/35162"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}