12 baby artichokes, trimmed and sliced in halves or quarters (pre-boiled 10m if you like, makes tender leaves)
\n4 T. olive oil
\n2 garlic cloves, sliced
\n5 tsp. lemon juice
\n1 tsp. grated zest
\nSalt and pepper to taste<\/p>\n
Heat oil in skillet. Saut\u00e9 garlic for 1 minute. Add artichokes, turning and stirring, for 10 minutes. Add remaining ingredients and serve.<\/p>\n
Alternative Recipe:
\nMarinate sliced artichokes in the ingredients, covered for a couple hours at room temp, then grill or saut\u00e9, and serve. This adds a bit more depth to the flavor.<\/p>\n
Yield: 3 servings
\nServing Size: 4 baby artichokes with 1\/4 of dressing<\/p>\n
Calories: 125
\nFat: 14g
\nFiber: 6g<\/p>\n","protected":false},"excerpt":{"rendered":"
12 baby artichokes, trimmed and sliced in halves or quarters (pre-boiled 10m if you like, makes tender leaves) 4 T. olive oil 2 garlic cloves, sliced 5 tsp. lemon juice 1 tsp. grated zest Salt and pepper to taste Heat oil in skillet. Saut\u00e9 garlic for 1 minute. Add artichokes, turning and stirring, for 10 minutes. Add remaining ingredients and serve. Alternative Recipe: Marinate sliced artichokes in the ingredients, covered for a couple hours at room temp, then grill or…<\/p>\n