{"id":17651,"date":"1994-02-28T13:49:09","date_gmt":"1994-02-28T20:49:09","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=17651"},"modified":"2015-12-19T13:53:36","modified_gmt":"2015-12-19T20:53:36","slug":"garlic-clove-bread","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=17651","title":{"rendered":"Garlic Clove Bread"},"content":{"rendered":"<p>This savory garlic bread is made with thawed frozen white bread dough. If you prefer, you can make it in two 9 X 6 inch loaf pans rather than the Bundt pan.<\/p>\n<p>2 loaves frozen white bread dough, thawed<a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/12\/picPsHOxe.jpg\" rel=\"attachment wp-att-17660\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-17660\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/12\/picPsHOxe.jpg\" alt=\"picPsHOxe\" width=\"314\" height=\"238\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/12\/picPsHOxe.jpg 548w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/12\/picPsHOxe-300x228.jpg 300w\" sizes=\"auto, (max-width: 314px) 100vw, 314px\" \/><\/a><br \/>\n1\/3 cup butter, melted and cooled to lukewarm<br \/>\n1\/4 T. basil, chopped<br \/>\n2 T. parsley, chopped<br \/>\n1 small onion, chopped<br \/>\n5 fresh garlic cloves, minced<\/p>\n<p>Cut or snip off pieces of dough about the size of an English walnut. Place into a greased 10\u00e2\u20ac\u00b3 Bundt pan. Combine the melted butter, basil, chopped parsley, onions and minced garlic and pour over dough. Cover and let rise until double in size (about 1 1\/2 hours). Bake in 375 degree oven until golden brown approximately 30-35 minutes. Cool in pan for 10 minutes and then remove from pan and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This savory garlic bread is made with thawed frozen white bread dough. If you prefer, you can make it in two 9 X 6 inch loaf pans rather than the Bundt pan. 2 loaves frozen white bread dough, thawed 1\/3 cup butter, melted and cooled to lukewarm 1\/4 T. basil, chopped 2 T. parsley, chopped 1 small onion, chopped 5 fresh garlic cloves, minced Cut or snip off pieces of dough about the size of an English walnut. Place into&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=17651\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[79],"class_list":["post-17651","post","type-post","status-publish","format-standard","hentry","category-starches","tag-bread"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/17651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17651"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/17651\/revisions"}],"predecessor-version":[{"id":17661,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/17651\/revisions\/17661"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}