{"id":1765,"date":"2004-05-19T00:44:19","date_gmt":"2004-05-19T07:44:19","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=1765"},"modified":"2023-03-21T21:58:16","modified_gmt":"2023-03-22T04:58:16","slug":"artichokes-braised-with-saffron-black-olives-and-almonds","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=1765","title":{"rendered":"Artichokes Braised With Saffron, Black Olives and Almonds"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2004\/05\/Artichokes-Braised-With-Saffron-Black-Olives-and-Almonds.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19232 aligncenter\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2004\/05\/Artichokes-Braised-With-Saffron-Black-Olives-and-Almonds.jpg\" alt=\"Artichokes Braised With Saffron, Black Olives and Almonds\" width=\"500\" height=\"281\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2004\/05\/Artichokes-Braised-With-Saffron-Black-Olives-and-Almonds.jpg 500w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2004\/05\/Artichokes-Braised-With-Saffron-Black-Olives-and-Almonds-300x169.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a>1 3\/4 pounds medium or 2 1\/4 pounds baby artichokes<br \/>\n1 T. minced garlic<br \/>\nDash red pepper flakes<br \/>\nDash saffron<br \/>\n1\/2 tsp. orange zest<br \/>\n1\/2 tsp. salt<br \/>\n1\/4 C. olive oil<br \/>\n1\/2 C. water<br \/>\n1 T. orange juice<br \/>\n2 T. chopped black olives<br \/>\n1 T. slivered almonds<br \/>\n1 T. minced parsley<\/p>\n<p>Trim the artichokes. If using mediums, quarter them lengthwise. Place them in a bowl of acidulated water (water with a little vinegar, lemon or lime juice) to prevent discoloration. Drain. Cook the artichokes, garlic, red pepper flakes, saffron, orange zest, salt, olive oil and water over medium heat in a large, covered skillet until the artichokes are tender, about 15 minutes. Shake the pan from time to time to stir the contents. If necessary, add a little more water to keep the bottom covered. Then the artichokes are easily pierced with a knife, remove the lid and raise the heat to high. Cook, stirring until only a thin coating of liquid remains on the bottom of the pan, about 3 minutes. Add the orange juice, olives, almonds and parsley, and cook, stirring, just until they are heated through. Serve warm.<\/p>\n<p>Yield: 4 servings<br \/>\nCalories: 177<br \/>\nFat: 15g<br \/>\nFiber: 4g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 3\/4 pounds medium or 2 1\/4 pounds baby artichokes 1 T. minced garlic Dash red pepper flakes Dash saffron 1\/2 tsp. orange zest 1\/2 tsp. salt 1\/4 C. olive oil 1\/2 C. water 1 T. orange juice 2 T. chopped black olives 1 T. slivered almonds 1 T. minced parsley Trim the artichokes. If using mediums, quarter them lengthwise. Place them in a bowl of acidulated water (water with a little vinegar, lemon or lime juice) to prevent discoloration&#8230;.<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=1765\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,3],"tags":[235],"class_list":["post-1765","post","type-post","status-publish","format-standard","hentry","category-high-fiber","category-vegetables","tag-olives"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/1765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1765"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/1765\/revisions"}],"predecessor-version":[{"id":19233,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/1765\/revisions\/19233"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}