{"id":17649,"date":"1990-02-28T13:49:05","date_gmt":"1990-02-28T20:49:05","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=17649"},"modified":"2015-12-19T13:52:09","modified_gmt":"2015-12-19T20:52:09","slug":"fresh-corn-dungeness-crab-chowder","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=17649","title":{"rendered":"Fresh Corn &#038; Dungeness Crab Chowder"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/12\/DSC63291.jpg\" rel=\"attachment wp-att-17656\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-17656\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/12\/DSC63291.jpg\" alt=\"DSC63291\" width=\"266\" height=\"177\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/12\/DSC63291.jpg 630w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/12\/DSC63291-300x200.jpg 300w\" sizes=\"auto, (max-width: 266px) 100vw, 266px\" \/><\/a>1 lb. Dungeness crab meat<br \/>\n2 cups fresh corn kernels (3 ears), cobs reserved<br \/>\n3 cups diced Yukon Gold potatoes, skin on<br \/>\n1 cup diced Walla Walla Sweet onion (or any sweet onion)<br \/>\n\u00c2\u00bd cup diced red bell pepper<br \/>\n\u00c2\u00bd cup diced fennel, plus a few fennel fronds<br \/>\n2 cups chicken broth (can substitute veggie broth or water)<br \/>\n3 cups whole milk<br \/>\n3 T. butter<br \/>\n2 T. flour<br \/>\n1 bunch fresh basil leaves, thinly sliced<br \/>\nsalt &amp; pepper<\/p>\n<p>Cut the corn cobs into 2-inch chunks. In a large pot, heat the chicken stock until it begins to simmer. Add the corn cobs, cover and simmer for 10 minutes. While the cobs are cooking, prepare a roux. Melt 2 T. of butter in a small sauce pan. When the butter is melted, whisk in the flour and cook, stirring constantly for one minute. Remove from heat and set aside.<br \/>\nStrain the chicken stock mixture into a bowl and discard the cobs. Return the pot to the stove and add the remaining 1 T. of butter. When the butter is melted and sizzling, add the onion, bell pepper and fennel. Cook, stirring occasionally, until the onions are soft, about 3 minutes. Season generously with salt and pepper. Whisk the roux mixture into the onion mixture, then add the potatoes, corn, 1 cup of the reserved chicken stock, and 3 cups whole milk. Bring the chowder to a boil, then reduce heat and simmer until the potatoes are tender, about 10 minutes. Taste the chowder and adjust the seasoning as needed. Just before serving, stir in the crab (reserving a few nice pieces for garnishing), sliced basil, and fennel fronds. Garnish with a few additional pieces of crab meat and serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 lb. Dungeness crab meat 2 cups fresh corn kernels (3 ears), cobs reserved 3 cups diced Yukon Gold potatoes, skin on 1 cup diced Walla Walla Sweet onion (or any sweet onion) \u00c2\u00bd cup diced red bell pepper \u00c2\u00bd cup diced fennel, plus a few fennel fronds 2 cups chicken broth (can substitute veggie broth or water) 3 cups whole milk 3 T. butter 2 T. flour 1 bunch fresh basil leaves, thinly sliced salt &amp; pepper Cut the&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=17649\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,11],"tags":[],"class_list":["post-17649","post","type-post","status-publish","format-standard","hentry","category-seafood","category-soups-stews"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/17649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17649"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/17649\/revisions"}],"predecessor-version":[{"id":17657,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/17649\/revisions\/17657"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17649"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}