4 C. all-purpose flour
\n1 C. firmly packed brown sugar
\n1\/2 tsp. salt
\n2 eggs
\n1 1\/2 tsp. baking soda
\n1 (20 oz.) crushed pineapple, drained
\n1\/2 tsp. baking powder
\n1 C. vegetable shortening
\n1\/2 C. flaked coconut
\n1 C. granulated sugar
\n1 1\/2 tsp. vanilla or rum extract<\/p>\n
Preheat oven to 350. In a medium sixed bowl, combine flour, salt, soda and powder. In a large bowl, cream together the sugar and shortening until smooth and fluffy. Add the eggs, pineapple and vanilla; beat thoroughly. Gradually add the flour mixture by teaspoonfuls onto greased cookie sheet. Sprinkle each cookie with a pinch of coconut. Bake 12 to 15 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"
4 C. all-purpose flour 1 C. firmly packed brown sugar 1\/2 tsp. salt 2 eggs 1 1\/2 tsp. baking soda 1 (20 oz.) crushed pineapple, drained 1\/2 tsp. baking powder 1 C. vegetable shortening 1\/2 C. flaked coconut 1 C. granulated sugar 1 1\/2 tsp. vanilla or rum extract Preheat oven to 350. In a medium sixed bowl, combine flour, salt, soda and powder. In a large bowl, cream together the sugar and shortening until smooth and fluffy. Add the…<\/p>\n