6 Beaten Eggs
\n2 C. Milk
\n1\/3 C. Sugar
\n2-4 T. Light Rum
\n2-4 T. Bourbon
\n1 tsp. Vanilla
\n1 C. Whipping Cream
\n2 T. Sugar
\nGround Nutmeg<\/p>\n
In large heavy saucepan mix eggs, milk, and 1\/3 C. sugar. Cook and stir over medium heat till mixture coats a metal spoon. Remove from heat. Cool quickly by placing pan in a sink or bowl of ICE water and stirring 1-2 minutes. Stir in rum, bourbon, and vanilla. Chill 4-24 hours. At serving time, in a bowl, whip cream and 2 T. sugar until soft peaks form. Transfer cold egg mixture to serving bowl. Fold in whip creamed mixture. Serve immediately with one or several of the following: ground nutmeg, chocolate curls, peppermint sticks, orange slices, maraschino cherries, cinnamon sticks, whipping cream, whipped, sherbet, ice cream, flavored brandy or liqueur, plain brandy, rum or whiskey.<\/p>\n","protected":false},"excerpt":{"rendered":"
6 Beaten Eggs 2 C. Milk 1\/3 C. Sugar 2-4 T. Light Rum 2-4 T. Bourbon 1 tsp. Vanilla 1 C. Whipping Cream 2 T. Sugar Ground Nutmeg In large heavy saucepan mix eggs, milk, and 1\/3 C. sugar. Cook and stir over medium heat till mixture coats a metal spoon. Remove from heat. Cool quickly by placing pan in a sink or bowl of ICE water and stirring 1-2 minutes. Stir in rum, bourbon, and vanilla. Chill 4-24 hours….<\/p>\n