1 clove garlic, crushed
\n1 onion, finely chopped
\n2 T. finely chopped cilantro
\n3 T. lime juice
\n2 T. olive oil
\n1\/2 tsp. chili powder
\nFreshly ground black pepper
\n32 ounces boneless chicken breasts, skinned<\/p>\n
In a small bowl, combine first seven ingredients. Mix well. Set aside. Rinse chicken and pat dry. Place in a shallow glass dish. Add lime juice mixture and stir to coat chicken pieces thoroughly. Cover dish and refrigerate 2 to 3 hours. Stir several time while marinating to keep chicken well coated. On a preheated outdoor grill or broiler, cook marinated chicken, turning once, 6 to 7 minutes, or until done. Serve hot.<\/p>\n
Yield: 8 Servings
\nCalories: 221
\nFat: 11g
\nFiber: 0g<\/p>\n","protected":false},"excerpt":{"rendered":"
1 clove garlic, crushed 1 onion, finely chopped 2 T. finely chopped cilantro 3 T. lime juice 2 T. olive oil 1\/2 tsp. chili powder Freshly ground black pepper 32 ounces boneless chicken breasts, skinned In a small bowl, combine first seven ingredients. Mix well. Set aside. Rinse chicken and pat dry. Place in a shallow glass dish. Add lime juice mixture and stir to coat chicken pieces thoroughly. Cover dish and refrigerate 2 to 3 hours. Stir several time…<\/p>\n