{"id":17546,"date":"1992-02-24T11:51:30","date_gmt":"1992-02-24T18:51:30","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=17546"},"modified":"2015-12-14T11:59:58","modified_gmt":"2015-12-14T18:59:58","slug":"bacon-wrapped-teriyaki-chicken-skewers","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=17546","title":{"rendered":"Bacon-Wrapped Teriyaki Chicken Skewers"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/12\/8Or71oqQ13c2136303538363038xWfgVZz_1353229345.jpg\" rel=\"attachment wp-att-17558\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-17558\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/12\/8Or71oqQ13c2136303538363038xWfgVZz_1353229345.jpg\" alt=\"8Or71oqQ13c2136303538363038xWfgVZz_1353229345\" width=\"306\" height=\"204\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/12\/8Or71oqQ13c2136303538363038xWfgVZz_1353229345.jpg 640w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/12\/8Or71oqQ13c2136303538363038xWfgVZz_1353229345-300x200.jpg 300w\" sizes=\"auto, (max-width: 306px) 100vw, 306px\" \/><\/a>1\/2 C. white sugar<br \/>\n1\/2 C. soy sauce<br \/>\n1\/4 C. cider vinegar<br \/>\n1 clove garlic, minced<br \/>\n1 1\/4 tsp. fresh ginger, grated (or 1\/2 tsp. ground ginger)<br \/>\n1\/4 tsp. black pepper<br \/>\n1 T. cornstarch<br \/>\n1 T. cold water<\/p>\n<p>Combine the first six ingredients in a medium saucepan over medium-high heat. Combine the cornstarch and water, set aside. When the sauce comes to a boil (it will happen pretty quickly) add the cornstarch mixture and stir until the sauce is thick and bubbly. Remove from heat and set aside.<\/p>\n<p>1 package chicken tenders, cut into bite sized pieces<br \/>\n1 package bacon (not thick-sliced), cut into thirds lengthwise<br \/>\n1 fresh pineapple, cut into chunks about the same size as the chicken pieces<\/p>\n<p>If using bamboo skewers soak them in water before using so they don&#8217;t burn on the grill. Wrap each piece of chicken with a piece of bacon and slide onto a skewer, follow with a piece of pineapple. Repeat three more times per skewer. place in a 9&#215;13 baking dish. When all of the ingredients have been used up pour the Teriyaki sauce over them , reserving about 1\/4 cup. Let them marinate in the refrigerator for at least 4 hours, no longer than 8. Heat grill to medium-high heat. Place the skewers on the grill and baste with some of the reserved sauce. Cook about 7 minutes, flip, baste again and cook another 7 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 C. white sugar 1\/2 C. soy sauce 1\/4 C. cider vinegar 1 clove garlic, minced 1 1\/4 tsp. fresh ginger, grated (or 1\/2 tsp. ground ginger) 1\/4 tsp. black pepper 1 T. cornstarch 1 T. cold water Combine the first six ingredients in a medium saucepan over medium-high heat. Combine the cornstarch and water, set aside. When the sauce comes to a boil (it will happen pretty quickly) add the cornstarch mixture and stir until the sauce is thick&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=17546\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,8],"tags":[113,150,86],"class_list":["post-17546","post","type-post","status-publish","format-standard","hentry","category-on-the-grill","category-poultry","tag-bacon","tag-food-on-a-stick","tag-grill"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/17546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17546"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/17546\/revisions"}],"predecessor-version":[{"id":17559,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/17546\/revisions\/17559"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}