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2 pounds sweet potatoes\n2 inches fresh ginger, half of it sliced into thin slices, the remainder grated
\nZest of 1 small orange
\n1 teaspoon margarine
\nPepper<\/p>\n
2 pounds sweet potatoes
\n2 inches fresh ginger, half of it sliced into thin slices, the remainder grated
\nZest of 1 small orange
\n1 teaspoon margarine
\nPepper<\/p>\n
Peel the potatoes and cut into equal size pieces. Place in a pot and cover with water. Add the ginger slices and simmer until the potatoes are cooked through. Drain. Remove the ginger and discard.
\nPlace the sweet potatoes in a food processor fitted with a metal blade with the remaining fresh ginger, orange zest, and margarine. Pur\u00e9e until very smooth. Add pepper to taste.<\/p>\n
Yield: 6 servings
\nCalories: 159
\nFat: 1g
\nFiber: 5g<\/p>\n","protected":false},"excerpt":{"rendered":"
2 pounds sweet potatoes 2 inches fresh ginger, half of it sliced into thin slices, the remainder grated Zest of 1 small orange 1 teaspoon margarine Pepper Peel the potatoes and cut into equal size pieces. Place in a pot and cover with water. Add the ginger slices and simmer until the potatoes are cooked through. Drain. Remove the ginger and discard. Place the sweet potatoes in a food processor fitted with a metal blade with the remaining fresh ginger,…<\/p>\n