2 tsp. Dry Sherry
\n1\/2 tsp. Salt
\nDash Pepper
\n1\/2 tsp. Salt
\n1\/2 tsp. Sugar
\n1 C. Water
\n1 T. Oil
\n1 C. Flour
\n4 T. Cornstarch
\n1\/2 tsp. Baking Powder
\n1\/8 tsp. Baking Soda<\/p>\n
??? Pork. What kind? How much ???<\/p>\n
Mix first three ingredients and marinate pork in it for a few minutes. (??? How canyou marinate any amount of pork more than 1 bite in only 2 tsp. Sherry???) Mix remaining ingredients to form batter. Dip pork into batter, then fry until golden and crisp; arrange on serving platter and pour sauce over the top. For sauce:<\/p>\n
1 C. Carrots, cut into small chunks
\n1 C. Green Bell Pepper, in 1\u00e2\u20ac\u009d pieces
\n1 C. Pineapple Chunks, reserving juice
\n1\/3 C. Sugar
\n1\/3 C. Catsup
\n1 T. Soy Sauce
\n1\/4 tsp. Salt
\n2\/3 C. Water
\n1\/3 C. Cider Vinegar
\n1 1\/2 T. Cornstarch mixed in 1\/2 C. Water<\/p>\n
Boil Carrots 1 minute. Add Peppers, cook another minute. Drain water and add all remaining sauce ingredients to pan and mix well.<\/p>\n","protected":false},"excerpt":{"rendered":"
2 tsp. Dry Sherry 1\/2 tsp. Salt Dash Pepper 1\/2 tsp. Salt 1\/2 tsp. Sugar 1 C. Water 1 T. Oil 1 C. Flour 4 T. Cornstarch 1\/2 tsp. Baking Powder 1\/8 tsp. Baking Soda ??? Pork. What kind? How much ??? Mix first three ingredients and marinate pork in it for a few minutes. (??? How canyou marinate any amount of pork more than 1 bite in only 2 tsp. Sherry???) Mix remaining ingredients to form batter. Dip pork…<\/p>\n