1 1\/2 – 2 lb. boneless pork chops<\/p>\n
Marinade:
\n3\/4 C. Hoisin Sauce
\n3 T. Ketchup
\n2 T. Soy Sauce
\n2 T. Sesame Oil
\n1 tsp. Five Spice Powder
\n5 cloves minced Garlic
\n2 tsp. minced fresh Ginger
\n1\/2 tsp. crushed Red Pepper Flakes<\/p>\n
Mix all marinade ingredients in a large bowl. Trim any fat or gristle from pork, add to bowl, turning to coat well. Cover bowl with plastic wrap and place in fridge for at least 3 hours to overnight. Prepare medium hot coals for grilling; place grill about 3″ from heat. Arrange meat on grill and cook turning several times 8 to 10 minutes total or until cooked through. Alternatively, broil 5 inches from heat about 3 minutes per side. Remove from heat and allow to sit about 5 minutes. Slice pork across the grain into thin slices; serve immediately. Serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
1 1\/2 – 2 lb. boneless pork chops Marinade: 3\/4 C. Hoisin Sauce 3 T. Ketchup 2 T. Soy Sauce 2 T. Sesame Oil 1 tsp. Five Spice Powder 5 cloves minced Garlic 2 tsp. minced fresh Ginger 1\/2 tsp. crushed Red Pepper Flakes Mix all marinade ingredients in a large bowl. Trim any fat or gristle from pork, add to bowl, turning to coat well. Cover bowl with plastic wrap and place in fridge for at least 3 hours…<\/p>\n