3 C. cooked Elbow Macaroni
\n2 Eggs, cooked Hard
\n6 slices Bacon, cooked crisp
\n1\/4 C. Celery, chopped
\n1\/4 C. Parsley, chopped
\n1\/4 C. Green Pepper, chopped
\n1\/2 C. Radishes, sliced
\n2 T. Onion, chopped
\nSalt & Pepper to taste<\/p>\n
Dressing:<\/p>\n
1\/2 C. Sugar
\n1\/2 C. Vinegar
\n1\/2 C. Water
\n1 tsp. Salt
\n1 tsp. Mustard
\n1\/8 tsp. Pepper
\n1 T. Flour
\n2 Beaten Eggs<\/p>\n
Combine all dry dressing ingredients in top of double boiler. Add eggs, water and vinegar. Cook over hot water until thick. Cool slightly. Meanwhile, mix all salad ingredients in a large bowl, tossing well. Add salad dressing, toss with a fork. Garnish with pepper rings and radish slices. Yield: 6 servings<\/p>\n","protected":false},"excerpt":{"rendered":"
3 C. cooked Elbow Macaroni 2 Eggs, cooked Hard 6 slices Bacon, cooked crisp 1\/4 C. Celery, chopped 1\/4 C. Parsley, chopped 1\/4 C. Green Pepper, chopped 1\/2 C. Radishes, sliced 2 T. Onion, chopped Salt & Pepper to taste Dressing: 1\/2 C. Sugar 1\/2 C. Vinegar 1\/2 C. Water 1 tsp. Salt 1 tsp. Mustard 1\/8 tsp. Pepper 1 T. Flour 2 Beaten Eggs Combine all dry dressing ingredients in top of double boiler. Add eggs, water and vinegar….<\/p>\n