4 cups pitted watermelon chunks
\n1\/4 cup superfine sugar (If superfine sugar is not available, process granulated sugar in blender until superfine)
\n2 tablespoons fresh lime juice<\/p>\n
In processor, combine watermelon, sugar and lime juice; puree until smooth. Pour watermelon mixture into a 2-quart freezer-safe container with tight-fitting cover; place in freezer, covered, 4-6 hours, until mixture resembles set gelatin. In food processor, in 2 separate batches, puree set watermelon mixture; return to same container. Freeze, covered, overnight. To serve, let stand at room temperature 5 minutes; evenly spoon into 4 dessert dishes.<\/p>\n
Yield: 4 servings
\nCalories: 102
\nFat: 1g
\nFiber: 1g<\/p>\n","protected":false},"excerpt":{"rendered":"
4 cups pitted watermelon chunks 1\/4 cup superfine sugar (If superfine sugar is not available, process granulated sugar in blender until superfine) 2 tablespoons fresh lime juice In processor, combine watermelon, sugar and lime juice; puree until smooth. Pour watermelon mixture into a 2-quart freezer-safe container with tight-fitting cover; place in freezer, covered, 4-6 hours, until mixture resembles set gelatin. In food processor, in 2 separate batches, puree set watermelon mixture; return to same container. Freeze, covered, overnight. To serve,…<\/p>\n