1 cup + 2 tablespoons all-purpose flour
\n2 tablespoons yellow cornmeal
\n1\/4 teaspoon salt
\n2 teaspoons olive oil
\n1\/2 cup chopped onion
\n4 large plum tomatoes, thinly sliced
\n3 ounces part-skim mozzarella cheese, coarsely grated
\n8 rinsed drained anchovy fillets
\n2 tablespoons minced fresh basil<\/p>\n
Preheat oven to 425o F. To prepare dough, in medium bowl or food processor, combine flour, cornmeal and salt. Gradually add 1\/3 cup + 2 teaspoons water (keep motor running if using food processor), stirring or processing just until mixture holds together. Wrap dough in plastic wrap; let stand 15 minutes. Meanwhile, in small nonstick skillet, heat oil; add onion. Cook over medium-high heat, stirring frequently, 7 minutes, until lightly browned. Remove from heat; set aside. Remove dough from plastic wrap; divide into 4 equal pieces. Working with 1 dough piece at a time and keeping remaining pieces wrapped, roll each dough piece into a 5″ circle; place circles onto nonstick baking sheet. Bake 5 minutes, until firm and dry. Remove circles from oven; leave oven on. With large metal spatula, flatten any circles that puffed while baking. Spread each circle with one-fourth of the onion mixture. Top each portion of onion mixture with one-fourth of the tomato slices; sprinkle evenly with cheese. Arrange 2 anchovy fillets in a crisscross pattern over each portion of cheese; sprinkle evenly with basil. Bake 10 minutes, until cheese is melted and tomatoes
\nare tender.<\/p>\n
Yield: 4 servings
\nCalories: 254
\nFat: 7g
\nFiber: 2g<\/p>\n","protected":false},"excerpt":{"rendered":"
1 cup + 2 tablespoons all-purpose flour 2 tablespoons yellow cornmeal 1\/4 teaspoon salt 2 teaspoons olive oil 1\/2 cup chopped onion 4 large plum tomatoes, thinly sliced 3 ounces part-skim mozzarella cheese, coarsely grated 8 rinsed drained anchovy fillets 2 tablespoons minced fresh basil Preheat oven to 425o F. To prepare dough, in medium bowl or food processor, combine flour, cornmeal and salt. Gradually add 1\/3 cup + 2 teaspoons water (keep motor running if using food processor), stirring…<\/p>\n