{"id":17323,"date":"1992-02-21T20:09:39","date_gmt":"1992-02-22T03:09:39","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=17323"},"modified":"2015-12-07T20:13:36","modified_gmt":"2015-12-08T03:13:36","slug":"spring-vegetable-potstickers-with-sweet-chili-soy-dip","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=17323","title":{"rendered":"Spring Vegetable Potstickers with Sweet Chili Soy Dip"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/12\/609197.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-17328\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/12\/609197.jpg\" alt=\"609197\" width=\"250\" height=\"250\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/12\/609197.jpg 250w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/12\/609197-150x150.jpg 150w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/a>1 T. grapeseed or coconut oil, divided<br \/>\n1 small shallot, small dice<br \/>\n2 tsp. minced fresh ginger<br \/>\n6-7 stalks of asparagus, woody ends snapped off + small diced<br \/>\n1 cup shelled fresh\/frozen peas<br \/>\n1 cup shredded green cabbage<br \/>\njuice of 1 lime<br \/>\nsalt + pepper<br \/>\n2 sprigs of mint, leaves chopped<br \/>\n24+ wonton wrappers<\/p>\n<p>\u00c2\u00bc cup tamari or nama shoyu<br \/>\n2 T. maple syrup\/raw honey\/agave<br \/>\n1 tsp. minced fresh ginger<br \/>\ncouple drops of hot toasted sesame oil<br \/>\npinch of red pepper flakes<br \/>\n1 green onion, thinly sliced on a bias<br \/>\n2 tsp. toasted sesame seeds<\/p>\n<p>Heat 1 \u00c2\u00bd teaspoons of the grapeseed oil in a large saut\u00c3\u00a9 pan over medium heat. Add the shallots and ginger to the pan. Stir them up and cook until fragrant and shallots are translucent, about 2 minutes. Add the asparagus, peas and cabbage to the pan. Saut\u00c3\u00a9 until the peas and asparagus are bright green and the cabbage is slightly wilted. Add the lime juice, season the mixture to taste and remove from the heat. Add the mint, stir, and allow the mixture to cool. Divide the vegetable filling amongst the wonton wrappers, placing about 2 teaspoons of it in the center of each wonton square. Moisten half of the edges with a bit of water and fold the potstickers up, pinching the tops shut as you go. Wipe out the saut\u00c3\u00a9 pan and heat the remaining grapeseed oil on medium heat. Fry the potstickers in batches until they\u00e2\u20ac\u2122re golden brown on both sides, about \u00c2\u00bd-1 full minute per side. Introduce more oil to the pan as needed to finish them up. For the sweet chili soy dip, whisk all of the ingredients together. Serve the potstickers hot with the dip on the side.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 T. grapeseed or coconut oil, divided 1 small shallot, small dice 2 tsp. minced fresh ginger 6-7 stalks of asparagus, woody ends snapped off + small diced 1 cup shelled fresh\/frozen peas 1 cup shredded green cabbage juice of 1 lime salt + pepper 2 sprigs of mint, leaves chopped 24+ wonton wrappers \u00c2\u00bc cup tamari or nama shoyu 2 T. maple syrup\/raw honey\/agave 1 tsp. minced fresh ginger couple drops of hot toasted sesame oil pinch of red&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=17323\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,14],"tags":[34,35],"class_list":["post-17323","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","category-meat-free","tag-asian","tag-dim-sum"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/17323","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17323"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/17323\/revisions"}],"predecessor-version":[{"id":17329,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/17323\/revisions\/17329"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}