{"id":17251,"date":"1992-02-14T12:12:22","date_gmt":"1992-02-14T19:12:22","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=17251"},"modified":"2022-07-03T21:55:03","modified_gmt":"2022-07-04T04:55:03","slug":"chicken-and-asparagus-crepes","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=17251","title":{"rendered":"Chicken and Asparagus Crepes"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/12\/FNM_040111-WN-Dinners-008_s4x3_jpg_rend_sni12col_landscape.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-17257\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/12\/FNM_040111-WN-Dinners-008_s4x3_jpg_rend_sni12col_landscape.jpg\" alt=\"FNM_040111-WN-Dinners-008_s4x3_jpg_rend_sni12col_landscape\" width=\"406\" height=\"305\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/12\/FNM_040111-WN-Dinners-008_s4x3_jpg_rend_sni12col_landscape.jpg 406w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/12\/FNM_040111-WN-Dinners-008_s4x3_jpg_rend_sni12col_landscape-300x225.jpg 300w\" sizes=\"auto, (max-width: 406px) 100vw, 406px\" \/><\/a>3 tablespoons unsalted butter, plus more for the dish<br \/>\n2 1\/2 cups shredded rotisserie chicken<br \/>\n1 1\/2 cups ricotta cheese<br \/>\n3\/4 cup grated parmesan cheese, plus more for serving<br \/>\n1\/4 cup chopped fresh herbs (such as parsley, dill, chives or mint)<br \/>\nKosher salt and freshly ground pepper<br \/>\n8 store-bought or pre-made crepes (about 9 inches each)<br \/>\n1 shallot, sliced<br \/>\n1\/2 pound asparagus, trimmed and cut into pieces<br \/>\n3\/4 cup low-sodium chicken broth<br \/>\n1 teaspoon finely grated lemon zest<\/p>\n<p>Preheat the oven to 425 degrees F. Butter a large baking dish. Combine the chicken, ricotta, 1\/2 cup parmesan, 3 tablespoons herbs, 3\/4 teaspoon salt and 1\/2 teaspoon pepper in a medium bowl. Spoon about 1\/4 cup filling across the lower half of each crepe; roll up to enclose the filling. Place the crepes, seam-side down, in the baking dish. Cover with foil and bake until the filling is hot, about 15 minutes. Meanwhile, melt 3 tablespoons butter in a skillet over medium-high heat. Add the shallot and cook until it softens, about 1 minute. Add the asparagus and cook until just tender, about 3 minutes. Add the chicken broth, lemon zest and the remaining 1 tablespoon herbs and simmer until the sauce is slightly thickened, about 2 minutes. Stir in the remaining 1\/4 cup parmesan and season with salt and pepper. Divide the crepes among plates, top with the asparagus and sauce, and sprinkle with parmesan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 tablespoons unsalted butter, plus more for the dish 2 1\/2 cups shredded rotisserie chicken 1 1\/2 cups ricotta cheese 3\/4 cup grated parmesan cheese, plus more for serving 1\/4 cup chopped fresh herbs (such as parsley, dill, chives or mint) Kosher salt and freshly ground pepper 8 store-bought or pre-made crepes (about 9 inches each) 1 shallot, sliced 1\/2 pound asparagus, trimmed and cut into pieces 3\/4 cup low-sodium chicken broth 1 teaspoon finely grated lemon zest Preheat the&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=17251\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[229],"class_list":["post-17251","post","type-post","status-publish","format-standard","hentry","category-poultry","tag-crepes"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/17251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17251"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/17251\/revisions"}],"predecessor-version":[{"id":17258,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/17251\/revisions\/17258"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}