{"id":17169,"date":"1990-02-07T18:54:04","date_gmt":"1990-02-08T01:54:04","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=17169"},"modified":"2015-12-02T19:00:52","modified_gmt":"2015-12-03T02:00:52","slug":"pasta-with-capers-and-cherry-tomatoes","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=17169","title":{"rendered":"Pasta with Capers and Cherry Tomatoes"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/12\/recipe-image-legacy-id-281694_12.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-17176\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/12\/recipe-image-legacy-id-281694_12.jpg\" alt=\"recipe-image-legacy-id--281694_12\" width=\"440\" height=\"400\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/12\/recipe-image-legacy-id-281694_12.jpg 440w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/12\/recipe-image-legacy-id-281694_12-300x273.jpg 300w\" sizes=\"auto, (max-width: 440px) 100vw, 440px\" \/><\/a>6 T. salt-packed capers<br \/>\n1 small red onion, halved lengthwise<br \/>\n3 garlic cloves, smashed<br \/>\n1\/3 C. extra-virgin olive oil<br \/>\n3 canned whole tomatoes (preferably San Marzano), chopped<br \/>\n12 cherry tomatoes, quartered<br \/>\n2 T. chopped fresh mint<br \/>\n1\/8 tsp. black pepper<br \/>\n3\/4 lb dried linguine<br \/>\nGarnish: fresh mint leaves<\/p>\n<p>Rinse capers in a sieve and transfer to a small bowl. Cover capers with water by about 2 inches and soak 30 minutes. Drain, and then repeat soaking. Drain and rinse capers, then squeeze dry and coarsely chop. Cook onion, cut sides down, and garlic in oil in a 4- to 5-quart heavy pot over moderate heat, stirring occasionally, 3 minutes. Add capers and cook, stirring occasionally, 5 minutes. Remove and discard garlic and onion. Add canned and cherry tomatoes and cook, stirring occasionally, 3 minutes. Stir in mint and pepper, then reduce heat to low and simmer, covered, stirring occasionally, 1 1\/2 hours. Shortly before sauce is done, cook pasta in a 6- to 8-quart pot of boiling salted water until al dente. Reserve about 1 C. cooking water, then drain pasta. Add pasta to sauce and cook over high heat, tossing, 10 to 15 seconds. If pasta seems dry, add a few T. reserved cooking water. Cooks&#8217; note: Sauce can be made 3 days ahead and chilled, covered.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>6 T. salt-packed capers 1 small red onion, halved lengthwise 3 garlic cloves, smashed 1\/3 C. extra-virgin olive oil 3 canned whole tomatoes (preferably San Marzano), chopped 12 cherry tomatoes, quartered 2 T. chopped fresh mint 1\/8 tsp. black pepper 3\/4 lb dried linguine Garnish: fresh mint leaves Rinse capers in a sieve and transfer to a small bowl. Cover capers with water by about 2 inches and soak 30 minutes. Drain, and then repeat soaking. Drain and rinse capers,&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=17169\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[88],"class_list":["post-17169","post","type-post","status-publish","format-standard","hentry","category-meat-free","tag-pasta"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/17169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17169"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/17169\/revisions"}],"predecessor-version":[{"id":17177,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/17169\/revisions\/17177"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}