{"id":17133,"date":"1994-02-04T10:49:37","date_gmt":"1994-02-04T17:49:37","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=17133"},"modified":"2023-05-22T18:15:08","modified_gmt":"2023-05-23T01:15:08","slug":"conchigliette-al-forno-baked-shells","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=17133","title":{"rendered":"Conchigliette al forno (Baked Shells)"},"content":{"rendered":"<p>6 ounces portabella mushrooms, cleaned and trimme<a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/1994\/02\/Baked-Shells.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-17142\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/1994\/02\/Baked-Shells.jpg\" alt=\"Baked-Shells\" width=\"374\" height=\"248\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/1994\/02\/Baked-Shells.jpg 750w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/1994\/02\/Baked-Shells-300x199.jpg 300w\" sizes=\"auto, (max-width: 374px) 100vw, 374px\" \/><\/a>d<br \/>\n1 stick unsalted butter<br \/>\n1 teaspoon kosher salt<br \/>\n\u00bd cup white wine<br \/>\nOne cup of Chicken broth<br \/>\n2 cups finely shredded radicchio<br \/>\n2\u00bd cups heavy cream<br \/>\n\u00bd cup freshly grated Parmigiano-Reggiano<br \/>\n\u00bd cup coarsely shredded fontina<br \/>\n\u00bd cup crumbled Gorgonzola<br \/>\n2 teaspoons mascarpone cheese<br \/>\n6 leaves fresh sage, chopped<br \/>\n1 pound conchigliette rigate (pasta shells)<\/p>\n<p>Preheat the oven to 500 degrees F. Bring a pot of salted water to a boil. Slice the mushrooms about \u00bc-inch thick. Heat 6 tablespoons of butter in a large skillet; add the mushrooms and \u00bc teaspoon salt. Saut\u00e9 over medium heat, add half cup of dry white wine stirring frequently, add one cup of chicken broth until they are cooked through, 15 to 20 minutes. In a large mixing bowl, combine the mushrooms, radicchio, cream, cheeses, sage. Parboil the pasta shells for 4 minutes; drain and add to the ingredients in the mixing bowl. Toss to combine. Divide the pasta mixture among 6 to 8 individual, shallow, ceramic gratin dishes (1\u00bd to 2 cup capacity). Dot with the remaining 2 tablespoons of butter and bake until bubbly and brown on top, about 7 to 10 minutes. Garnish with fresh Italian parsley, but do not cook the parsley in the pasta.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>6 ounces portabella mushrooms, cleaned and trimmed 1 stick unsalted butter 1 teaspoon kosher salt \u00bd cup white wine One cup of Chicken broth 2 cups finely shredded radicchio 2\u00bd cups heavy cream \u00bd cup freshly grated Parmigiano-Reggiano \u00bd cup coarsely shredded fontina \u00bd cup crumbled Gorgonzola 2 teaspoons mascarpone cheese 6 leaves fresh sage, chopped 1 pound conchigliette rigate (pasta shells) Preheat the oven to 500 degrees F. Bring a pot of salted water to a boil. Slice the&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=17133\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[122,88],"class_list":["post-17133","post","type-post","status-publish","format-standard","hentry","category-meat-free","tag-cheese","tag-pasta"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/17133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17133"}],"version-history":[{"count":3,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/17133\/revisions"}],"predecessor-version":[{"id":34233,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/17133\/revisions\/34233"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}