1\/2 tsp. ground cinnamon
\n1 T. dark brown sugar
\n1 tsp. fresh orange peel slivers
\n1\/2 C. Kraft Free Red Wine Vinegar fat-free salad dressing
\n1 lb. boneless, skinless chicken breast…cut into 1\/2×4 inch long strips<\/p>\n
To get orange peel slivers without a zester, simply grate the peel of an orange with a vegetable peeler or paring knife, cut it into strips if it is wide. Use just the “orange” not the white meaty part of the skin. In a large non-stick skillet, mix cinnamon, brown sugar, orange peel slivers and salad dressing together. Add chicken pieces. Cook over medium heat for 3 to 4 minutes. Turn chicken pieces over and cook an additional 2 to 3 minutes. Chicken will be white and not translucent when fully cooked.<\/p>\n
Yield: 4 servings
\nCalories: 154
\nTotal fat: 1.4 grams
\nFiber: 0g<\/p>\n","protected":false},"excerpt":{"rendered":"
1\/2 tsp. ground cinnamon 1 T. dark brown sugar 1 tsp. fresh orange peel slivers 1\/2 C. Kraft Free Red Wine Vinegar fat-free salad dressing 1 lb. boneless, skinless chicken breast…cut into 1\/2×4 inch long strips To get orange peel slivers without a zester, simply grate the peel of an orange with a vegetable peeler or paring knife, cut it into strips if it is wide. Use just the “orange” not the white meaty part of the skin. In a…<\/p>\n