![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2004\/04\/SPICY-TERIYAKI-MUSHROOMS-683x1024.jpg\")
2 T. Sugar\n2 T. Soy Sauce
\n1 T. White Wine Vinegar
\n2 tsp. Olive Oil
\n1\/4 tsp. Red Pepper Flakes
\n1\/4 tsp. Ground Ginger
\nScant 1\/4 tsp. Garlic Powder
\n24 Small Button Mushrooms (8oz.), Quartered
\n2 T. Green Onion, Sliced<\/p>\n
2 T. Sugar
\n2 T. Soy Sauce
\n1 T. White Wine Vinegar
\n2 tsp. Olive Oil
\n1\/4 tsp. Red Pepper Flakes
\n1\/4 tsp. Ground Ginger
\nScant 1\/4 tsp. Garlic Powder
\n24 Small Button Mushrooms (8oz.), Quartered
\n2 T. Green Onion, Sliced<\/p>\n
In a medium saucepan combine sugar, soy sauce, vinegar, oil, red pepper flakes, ginger and garlic powder. Add mushrooms and green onion. Cook and stir over medium heat until heated through.<\/p>\n
Yield: 4 servings
\nCalories: 71
\nFat: 2.7g
\nFiber: .7g<\/p>\n","protected":false},"excerpt":{"rendered":"
2 T. Sugar 2 T. Soy Sauce 1 T. White Wine Vinegar 2 tsp. Olive Oil 1\/4 tsp. Red Pepper Flakes 1\/4 tsp. Ground Ginger Scant 1\/4 tsp. Garlic Powder 24 Small Button Mushrooms (8oz.), Quartered 2 T. Green Onion, Sliced In a medium saucepan combine sugar, soy sauce, vinegar, oil, red pepper flakes, ginger and garlic powder. Add mushrooms and green onion. Cook and stir over medium heat until heated through. Yield: 4 servings Calories: 71 Fat: 2.7g Fiber:…<\/p>\n