2 lb. potatoes, peeled
\n2 T. vegetable oil
\n1 small onion, chopped
\n1 lb. turkey kielbasa, sliced
\n1 T. all-purpose flour
\n1\/2 C. water
\n3 T. cider vinegar
\n1 T. sugar
\n1\/4 tsp. ground black pepper
\n3\/4 C. frozen green peas, thawed<\/p>\n
Cut potatoes crosswise into 1\/4-inch-thick slices. In 3-quart saucepan, heat potatoes and water to cover to boiling over high heat. Reduce heat to low; cover and cook potatoes just until tender — about 15 minutes. Drain potatoes in colander. In same saucepan, heat oil over medium heat. Add onion and kielbasa; cook 3 to 5 minutes or until onion softens. Stir in flour until well-mixed, then stir in water, vinegar, sugar, and pepper. Heat until thickened and bubbly. Reduce heat to low. Gently stir in cooked potatoes and peas; simmer 5 minutes. Remove from heat and serve.<\/p>\n
Yield: 6 servings
\nCalories: 385
\nFat: 15g
\nFiber: 5g<\/p>\n","protected":false},"excerpt":{"rendered":"
2 lb. potatoes, peeled 2 T. vegetable oil 1 small onion, chopped 1 lb. turkey kielbasa, sliced 1 T. all-purpose flour 1\/2 C. water 3 T. cider vinegar 1 T. sugar 1\/4 tsp. ground black pepper 3\/4 C. frozen green peas, thawed Cut potatoes crosswise into 1\/4-inch-thick slices. In 3-quart saucepan, heat potatoes and water to cover to boiling over high heat. Reduce heat to low; cover and cook potatoes just until tender — about 15 minutes. Drain potatoes in…<\/p>\n