2 T. olive oil
\n4 chicken breast halves
\n2 italian turkey sausages
\n2 garlic cloves
\n1 red pepper
\n1 green pepper
\n1 onion
\n4 oz. mushrooms
\n14 1\/2 oz. can italian-style stewed tomato<\/p>\n
Cut chicken into 2 inch cubes, finely chop garlic, cut red pepper into 2 inch cubes, cut green pepper into 2 inch cubes, thinly slice onion and mushrooms. Heat 1 T. oil in large nonstick skillet over medium heat. Add chicken, sausage and garlic, cook 10 minutes. Remove from heat. Cut sausage into 1 inch pieces. Remove all from pan, drain. Add remaining oil to pan, add peppers, onion and mushrooms, saut\u00e9’ 5 minutes or until tender. Add tomatoes and their liquid, breaking up tomatoes with spoon. Return chicken and sausage to pan, cover and cook 5 minutes, or until cooked through.<\/p>\n
Yield: 4 servings
\nCalories: 288
\nFat: 12.4g
\nFiber: 2.3g<\/p>\n","protected":false},"excerpt":{"rendered":"
2 T. olive oil 4 chicken breast halves 2 italian turkey sausages 2 garlic cloves 1 red pepper 1 green pepper 1 onion 4 oz. mushrooms 14 1\/2 oz. can italian-style stewed tomato Cut chicken into 2 inch cubes, finely chop garlic, cut red pepper into 2 inch cubes, cut green pepper into 2 inch cubes, thinly slice onion and mushrooms. Heat 1 T. oil in large nonstick skillet over medium heat. Add chicken, sausage and garlic, cook 10 minutes….<\/p>\n