{"id":17017,"date":"1994-01-27T20:04:56","date_gmt":"1994-01-28T03:04:56","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=17017"},"modified":"2023-05-22T18:15:57","modified_gmt":"2023-05-23T01:15:57","slug":"scallion-pancakes-with-korean-dipping-sauce","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=17017","title":{"rendered":"Scallion Pancakes with Korean Dipping Sauce"},"content":{"rendered":"

\"scallion-pancakes-1\"<\/a><\/p>\n

For the Korean Dipping Sauce:
\n\u00bc c. soy sauce
\n3 T. water
\n1 T. rice vinegar
\n1 t. sugar
\n1 t. sesame oil
\n\u00bd t. sesame seeds
\n\u00bc t. red pepper flakes
\n2 T. thinly sliced green onions
\n1 jalapeno pepper, minced (optional)<\/p>\n

For the Scallion Pancakes:
\n6 green onions, trimmed into 3 inch pieces and halved
\n\u00be c. flour
\n1 t. sugar
\n\u00bd t. salt
\n1 t. black pepper
\n\u00bd c. ice cold water
\n2 T. vegetable oil, divided<\/p>\n

Combine all the ingredients for the Korean dipping sauce in a bowl. Mix well and refrigerate. In a medium bowl combine the flour, sugar, salt, and pepper for the pancakes. Add the ice water and whisk until smooth. Heat 1 tablespoon of vegetable oil in a large skillet over medium high heat. Take 6-8 green onion pieces and arranged them in a row in the pan. On the other side of the pan do the same thing so you have two rows of green onions. Spoon \u00bc cup of batter over each onion pile and gently spread over top of the onions. Cook for 3-4 minutes or each side and gently flip over. Cook on the other side for 3-4 minutes. Remove from skillet and repeat with remaining onions and batter, making 2 more pancakes. Serve immediately with dipping sauce<\/p>\n","protected":false},"excerpt":{"rendered":"

For the Korean Dipping Sauce: \u00bc c. soy sauce 3 T. water 1 T. rice vinegar 1 t. sugar 1 t. sesame oil \u00bd t. sesame seeds \u00bc t. red pepper flakes 2 T. thinly sliced green onions 1 jalapeno pepper, minced (optional) For the Scallion Pancakes: 6 green onions, trimmed into 3 inch pieces and halved \u00be c. flour 1 t. sugar \u00bd t. salt 1 t. black pepper \u00bd c. ice cold water 2 T. vegetable oil, divided…<\/p>\n

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