{"id":17002,"date":"2016-01-26T19:20:50","date_gmt":"2016-01-27T02:20:50","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=17002"},"modified":"2015-11-29T19:22:07","modified_gmt":"2015-11-30T02:22:07","slug":"cinnamon-streusel-baked-french-toast-sticks","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=17002","title":{"rendered":"Cinnamon Streusel Baked French Toast Sticks"},"content":{"rendered":"<p>For the French Toast Sticks:<a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/11\/Cinnamon-Streusel-Baked-French-Toast-Sticks-14.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-17006\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/11\/Cinnamon-Streusel-Baked-French-Toast-Sticks-14.jpg\" alt=\"Cinnamon-Streusel-Baked-French-Toast-Sticks-14\" width=\"480\" height=\"720\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/11\/Cinnamon-Streusel-Baked-French-Toast-Sticks-14.jpg 480w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/11\/Cinnamon-Streusel-Baked-French-Toast-Sticks-14-200x300.jpg 200w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/a><br \/>\n4 slices Texas Toast (or French bread)<br \/>\n3 large eggs<br \/>\n1\/2 cup milk<br \/>\n1 teaspoon vanilla<br \/>\n1\/2 teaspoon ground cinnamon<\/p>\n<p>For the Cinnamon Streusel:<br \/>\n1\/4 cup all-purpose flour<br \/>\n1\/4 cup brown sugar, packed<br \/>\n1\/2 teaspoon ground cinnamon<br \/>\n3 tablespoons cold unsalted butter, cut into chunks<\/p>\n<p>Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or spray with non-stick cooking spray. Set aside. Cut bread slices into thirds then set aside. Cut the bread slices into 3 sticks. In a large shallow dish, whisk together eggs, milk, vanilla, and cinnamon. Dunk bread sticks into batter, let excess drip off, then place onto prepared baking sheet. Bake for 9 minutes. While the French Toast Sticks are baking, make the cinnamon streusel. In a medium bowl, combine flour, brown sugar, cinnamon, and butter. Mix together with your hands or a fork, until you have a crumbly mixture. Remove French Toast Sticks after the 9 minutes. Flip the sticks over and sprinkle the cinnamon streusel over the sticks. Place the pan back in the oven and bake for another 9-10 minutes, or until sticks are golden and streusel is set. Remove from the oven and serve warm, with syrup, if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For the French Toast Sticks: 4 slices Texas Toast (or French bread) 3 large eggs 1\/2 cup milk 1 teaspoon vanilla 1\/2 teaspoon ground cinnamon For the Cinnamon Streusel: 1\/4 cup all-purpose flour 1\/4 cup brown sugar, packed 1\/2 teaspoon ground cinnamon 3 tablespoons cold unsalted butter, cut into chunks Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or spray with non-stick cooking spray. Set aside. Cut bread slices into thirds then&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=17002\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-17002","post","type-post","status-publish","format-standard","hentry","category-breakfasts"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/17002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17002"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/17002\/revisions"}],"predecessor-version":[{"id":17007,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/17002\/revisions\/17007"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17002"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}