{"id":16989,"date":"2016-01-25T18:48:05","date_gmt":"2016-01-26T01:48:05","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=16989"},"modified":"2015-11-29T19:07:25","modified_gmt":"2015-11-30T02:07:25","slug":"caramelized-onion-olive-puff-pastry-tart","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=16989","title":{"rendered":"Caramelized Onion &#038; Olive Puff Pastry Tart"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/11\/4690303_281271_CarmOnion1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-16994\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/11\/4690303_281271_CarmOnion1.jpg\" alt=\"4690303_281271_CarmOnion1\" width=\"277\" height=\"346\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/11\/4690303_281271_CarmOnion1.jpg 512w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/11\/4690303_281271_CarmOnion1-240x300.jpg 240w\" sizes=\"auto, (max-width: 277px) 100vw, 277px\" \/><\/a>1 sheet puff pastry<br \/>\nplain flour<br \/>\n4 tablespoons olive oil<br \/>\n5 large onions, peeled and thinly sliced<br \/>\n4 tablespoons water<br \/>\n1 cup Kalamata olives<br \/>\nfresh thyme<br \/>\nsalt &amp; pepper, to taste<\/p>\n<p>Preheat oven to 400F, 220C. Roll out the puff pastry so that it fits on a baking tray covered in parchment paper. Heat the oil in a large pan and saut\u00c3\u00a9 the onions on medium heat for about 20 minutes. Add water and stir until the onions are golden and soft. Place on top of the puff pastry. Add olives and thyme. Sprinkle with salt and pepper. Bake until golden and puffy, about 12 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 sheet puff pastry plain flour 4 tablespoons olive oil 5 large onions, peeled and thinly sliced 4 tablespoons water 1 cup Kalamata olives fresh thyme salt &amp; pepper, to taste Preheat oven to 400F, 220C. Roll out the puff pastry so that it fits on a baking tray covered in parchment paper. Heat the oil in a large pan and saut\u00c3\u00a9 the onions on medium heat for about 20 minutes. Add water and stir until the onions are golden&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=16989\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[30],"class_list":["post-16989","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","tag-holiday"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/16989","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16989"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/16989\/revisions"}],"predecessor-version":[{"id":16995,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/16989\/revisions\/16995"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16989"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}