{"id":1698,"date":"2004-04-16T15:50:42","date_gmt":"2004-04-16T22:50:42","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=1698"},"modified":"2023-06-04T19:22:20","modified_gmt":"2023-06-05T02:22:20","slug":"roasted-broccoli","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=1698","title":{"rendered":"Roasted Broccoli"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-34648\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2004\/04\/roasted-broccoli-1024x683.png\" alt=\"\" width=\"359\" height=\"239\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2004\/04\/roasted-broccoli-1024x683.png 1024w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2004\/04\/roasted-broccoli-300x200.png 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2004\/04\/roasted-broccoli-150x100.png 150w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2004\/04\/roasted-broccoli-768x512.png 768w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2004\/04\/roasted-broccoli-405x270.png 405w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2004\/04\/roasted-broccoli.png 1500w\" sizes=\"auto, (max-width: 359px) 100vw, 359px\" \/>1 lb. broccoli<br \/>\n2 T. olive oil<br \/>\nSalt and freshly ground black pepper<\/p>\n<p>Preheat oven to 500 degrees Wash and drain broccoli. Pat dry. Cut into florets. In a large bowl, toss the broccoli with the oil and salt and pepper to taste. Arrange florets in a single layer on a baking sheet and roast, turning once, for 12 minutes, or until just tender. Transfer broccoli to a serving bowl.<\/p>\n<p>Yield: 4 servings<br \/>\nCalories: 83<br \/>\nFat: 7.3g<br \/>\nFiber: 1g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 lb. broccoli 2 T. olive oil Salt and freshly ground black pepper Preheat oven to 500 degrees Wash and drain broccoli. Pat dry. Cut into florets. In a large bowl, toss the broccoli with the oil and salt and pepper to taste. Arrange florets in a single layer on a baking sheet and roast, turning once, for 12 minutes, or until just tender. Transfer broccoli to a serving bowl. Yield: 4 servings Calories: 83 Fat: 7.3g Fiber: 1g<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1698","post","type-post","status-publish","format-standard","hentry","category-vegetables"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/1698","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1698"}],"version-history":[{"count":3,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/1698\/revisions"}],"predecessor-version":[{"id":34650,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/1698\/revisions\/34650"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1698"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}