3 T. creamy peanut butter
\n2 garlic cloves, crushed
\n2 T. soy sauce
\n4 tsp. sugar
\n1 T. water
\n1 1\/4 tsp. rice-wine vinegar
\n1 T. chopped fresh cilantro, OR 1\/2 tsp. dried<\/p>\n
In a mini-food processor or blender, combine the peanut butter and garlic; puree. Add the remaining ingredients and process until combined. (You can just smash the garlic very finely and then mix it together although it won’t be as smooth, it will taste as good)<\/p>\n
Yield: 8 servings
\nServing Size: 1 T.<\/p>\n
Calories: 40
\nFat: 3
\nFiber: .45<\/p>\n","protected":false},"excerpt":{"rendered":"
3 T. creamy peanut butter 2 garlic cloves, crushed 2 T. soy sauce 4 tsp. sugar 1 T. water 1 1\/4 tsp. rice-wine vinegar 1 T. chopped fresh cilantro, OR 1\/2 tsp. dried In a mini-food processor or blender, combine the peanut butter and garlic; puree. Add the remaining ingredients and process until combined. (You can just smash the garlic very finely and then mix it together although it won’t be as smooth, it will taste as good) Yield: 8…<\/p>\n