{"id":16946,"date":"2016-01-17T23:43:23","date_gmt":"2016-01-18T06:43:23","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=16946"},"modified":"2015-11-28T23:44:03","modified_gmt":"2015-11-29T06:44:03","slug":"thai-shrimp-fried-rice","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=16946","title":{"rendered":"Thai Shrimp Fried Rice"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/11\/Khao-Pat-Kung-Fried-Rice-with-Shrimps.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-16947 aligncenter\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/11\/Khao-Pat-Kung-Fried-Rice-with-Shrimps.jpg\" alt=\"Khao-Pat-Kung-Fried-Rice-with-Shrimps\" width=\"457\" height=\"343\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/11\/Khao-Pat-Kung-Fried-Rice-with-Shrimps.jpg 719w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/11\/Khao-Pat-Kung-Fried-Rice-with-Shrimps-300x225.jpg 300w\" sizes=\"auto, (max-width: 457px) 100vw, 457px\" \/><\/a>1 \u00c2\u00bd C. Coconut Milk<br \/>\n\u00c2\u00bd C. Water<br \/>\n1 T. Salt<br \/>\n\u00c2\u00bd tsp. Salt<br \/>\n1 C. long-grain White Rice<br \/>\n3 T. Canola Oil, divided<br \/>\n1 \u00c2\u00bd lb. peeled, cleaned Shrimp<br \/>\n2 cloves Garlic, minced<br \/>\n1 C. chopped Onion<br \/>\n2 Eggs, lightly beaten<br \/>\n3 Plum Tomatoes, quartered<br \/>\n1 \u00c2\u00bd T. Fish Sauce<br \/>\n\u00c2\u00bd C. chopped Scallions<\/p>\n<p>Combine coconut milk, water, sugar and salt in a medium saucepan over medium high heat and bring to a boil. Add rice, cover, and reduce heat to medium low and simmer until most of the liquid is absorbed, about 20 minutes. Remove from heat and transfer to a baking sheet. Spread rice into an even layer and rest 15 minutes to cool, then transfer to the refrigerator for at least 2 hours. If preparing ahead (up to 2 days), transfer to a covered container until ready to use. Heat 1 T. oil in large nonstick skillet over medium high heat. Add half shrimp and cook, turning once, until cooked through, 2-3 minutes. Transfer to a plate and repeat for remaining half of shrimp. Add remaining 2 T. oil to skillet and heat. Add garlic and onion and cook, stirring occasionally until onion begin to brown slightly, 2-3 minutes. Add eggs and cook, stirring for 20 seconds. Add rice, tomatoes, and fish sauce; cook stirring and tossing often, until hot, about 3-4 minutes. Add shrimp and toss until shrimp has heated through again, just a minute or two. Remove from heat, stir in scallion, and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 \u00c2\u00bd C. Coconut Milk \u00c2\u00bd C. Water 1 T. Salt \u00c2\u00bd tsp. Salt 1 C. long-grain White Rice 3 T. Canola Oil, divided 1 \u00c2\u00bd lb. peeled, cleaned Shrimp 2 cloves Garlic, minced 1 C. chopped Onion 2 Eggs, lightly beaten 3 Plum Tomatoes, quartered 1 \u00c2\u00bd T. Fish Sauce \u00c2\u00bd C. chopped Scallions Combine coconut milk, water, sugar and salt in a medium saucepan over medium high heat and bring to a boil. Add rice, cover, and reduce&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=16946\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[34],"class_list":["post-16946","post","type-post","status-publish","format-standard","hentry","category-seafood","tag-asian"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/16946","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16946"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/16946\/revisions"}],"predecessor-version":[{"id":16948,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/16946\/revisions\/16948"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16946"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16946"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}