{"id":16901,"date":"2016-01-04T19:49:49","date_gmt":"2016-01-05T02:49:49","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=16901"},"modified":"2015-11-28T19:52:58","modified_gmt":"2015-11-29T02:52:58","slug":"stove-top-meat-loaf-in-tomato-gravy","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=16901","title":{"rendered":"Stove Top Meat Loaf in Tomato Gravy"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/11\/IMG_3725.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-16902\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/11\/IMG_3725.jpg\" alt=\"IMG_3725\" width=\"200\" height=\"133\" \/><\/a>1 lb. hamburger<br \/>\n1 med. chopped onion<br \/>\n1 cup (more or less) crushed cracker crumbs, or bread crumbs<br \/>\n1\/4 cup Bell pepper<br \/>\n1 egg<br \/>\n1\/4 cup catsup<br \/>\nSalt and pepper to taste<\/p>\n<p>Mix all the above. If too dry to stick together, add a little milk. Divide meat mixture. Pat into two small loaves. Carefully roll or sprinkle flour on all sides. In a deep fry pan, lightly brown loaves, one at a time in about 1 inch hot oil. Using a large spatula, carefully remove from the pan onto a platter. Brown about 3 heaping tablespoons flour in the pan drippings. Now stir in a pint of stewed tomatoes, add water as needed to make a smooth gravy, and season with salt and pepper. Gently place the meat loaves into the tomato gravy, cover pan and cook on a low heat for about 30 to 45 minutes. Serve with creamed potatoes or cooked rice. This will be one of the most moist meat loaves you&#8217;ve ever put into your mouth.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 lb. hamburger 1 med. chopped onion 1 cup (more or less) crushed cracker crumbs, or bread crumbs 1\/4 cup Bell pepper 1 egg 1\/4 cup catsup Salt and pepper to taste Mix all the above. If too dry to stick together, add a little milk. Divide meat mixture. Pat into two small loaves. Carefully roll or sprinkle flour on all sides. In a deep fry pan, lightly brown loaves, one at a time in about 1 inch hot oil&#8230;.<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=16901\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[53],"class_list":["post-16901","post","type-post","status-publish","format-standard","hentry","category-beef","tag-ground-meat"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/16901","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16901"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/16901\/revisions"}],"predecessor-version":[{"id":16903,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/16901\/revisions\/16903"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16901"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16901"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}