{"id":1689,"date":"2004-04-11T03:50:05","date_gmt":"2004-04-11T10:50:05","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=1689"},"modified":"2012-07-13T20:32:18","modified_gmt":"2012-07-14T03:32:18","slug":"peppercorn-cilantro-root-paste-marinade","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=1689","title":{"rendered":"Peppercorn-Cilantro Root Paste Marinade"},"content":{"rendered":"<p>2 tsp. black peppercorns<br \/>\n5-6 large cloves garlic (or to taste), coarsely chopped, about 2 T.<br \/>\n3 T. coarsely chopped roots of fresh cilantro<br \/>\n2 tsp. fish sauce, plus additional 2-3 T.<\/p>\n<p>Place peppercorns, garlic and cilantro roots in a blender, food processor, or a clean spice or coffee grinder. Mix on high speed until mixture turns into a paste-like mixture. Mix in 2 teaspoons of fish sauce. Store refrigerated, tightly covered, until ready to use or for up to 4 days. When ready to use as a marinade paste, turn paste into a large bowl and  allow to come to room temperature. Mix in just enough additional fish sauce so paste is thin enough to spread on chicken. Use about 1 teaspoon paste per cutlet, spread marinade thinly on all sides of chicken. Cover and refrigerate overnight or at least 8 hours.  Makes 2-3 tablespoons paste marinade, or enough to marinate 6 chicken cutlets.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Southeast Asian cooks try to make use of every part of a fresh ingredient so that nothing goes to waste. The roots of cilantro have a unique flavor that makes a different but equally effective marinade.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[84],"class_list":["post-1689","post","type-post","status-publish","format-standard","hentry","category-condiments-extras","tag-marinade"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/1689","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1689"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/1689\/revisions"}],"predecessor-version":[{"id":8878,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/1689\/revisions\/8878"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}