{"id":16876,"date":"2015-12-27T15:51:43","date_gmt":"2015-12-27T22:51:43","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=16876"},"modified":"2015-11-28T15:52:38","modified_gmt":"2015-11-28T22:52:38","slug":"preserved-lemon-vinaigrette-with-parsley-and-mint","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=16876","title":{"rendered":"Preserved Lemon Vinaigrette with Parsley and Mint"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-16877\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/11\/img_7352.jpg\" alt=\"img_7352\" width=\"329\" height=\"219\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/11\/img_7352.jpg 500w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/11\/img_7352-300x200.jpg 300w\" sizes=\"auto, (max-width: 329px) 100vw, 329px\" \/>1 preserved lemon<br \/>\n2-3 cloves of garlic<br \/>\nsmall handful of fresh mint (about 1\/4 cup when chopped fine)<br \/>\nmedium handful of fresh parsley (about 1\/2 cup when chopped fine)<br \/>\n1\/2 cup white wine vinegar<br \/>\n1.5 cups extra virgin olive oil<br \/>\nsalt and white pepper to taste<br \/>\n500 ml mason jar with a lid<\/p>\n<p>Slice lemons and remove any seeds. Finely mince lemon until pulpy and add to mason jar. With a microplane, grate garlic into mason jar. Chop parsley and mint very fine and add to jar. Add vinegar and oil and shake until well mixed and emulsified. You probably don\u00e2\u20ac\u2122t need to add salt (the lemons are salty), but taste and add salt and pepper to taste.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 preserved lemon 2-3 cloves of garlic small handful of fresh mint (about 1\/4 cup when chopped fine) medium handful of fresh parsley (about 1\/2 cup when chopped fine) 1\/2 cup white wine vinegar 1.5 cups extra virgin olive oil salt and white pepper to taste 500 ml mason jar with a lid Slice lemons and remove any seeds. Finely mince lemon until pulpy and add to mason jar. With a microplane, grate garlic into mason jar. Chop parsley and&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=16876\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[108],"class_list":["post-16876","post","type-post","status-publish","format-standard","hentry","category-salads-dressings","tag-preserved-lemon"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/16876","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16876"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/16876\/revisions"}],"predecessor-version":[{"id":16878,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/16876\/revisions\/16878"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16876"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16876"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}