2 1\/2 cups shredded zucchini
\n4 eggs
\n1 (4 ounce) can diced green chiles
\n3\/4 cup dry breadcrumbs
\n1\/3 cup grated Parmesan Cheese
\n4 cloves fresh garlic minced
\n1 tsp. chicken flavored soup base
\n1\/4 tsp. pepper
\nOil for frying
\nGrated Parmesan Cheese for garnish<\/p>\n
Squeeze as much water as possible from grated zucchini (leaves about 1 cup). Place all ingredients except oil in a bowl and mix well. Pour oil in a skillet to a 1\/8 inch depth and heat over medium heat. Drop batter into hot oil 1 heaping tsp. at a time to make 8 fritters. Fry about 5 minutes on one side, turn, and fry until golden brown on the other side. Sprinkle lightly with additional Parmesan Cheese if desired. Serve hot immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
2 1\/2 cups shredded zucchini 4 eggs 1 (4 ounce) can diced green chiles 3\/4 cup dry breadcrumbs 1\/3 cup grated Parmesan Cheese 4 cloves fresh garlic minced 1 tsp. chicken flavored soup base 1\/4 tsp. pepper Oil for frying Grated Parmesan Cheese for garnish Squeeze as much water as possible from grated zucchini (leaves about 1 cup). Place all ingredients except oil in a bowl and mix well. Pour oil in a skillet to a 1\/8 inch depth and…<\/p>\n