{"id":16822,"date":"2015-12-14T15:06:56","date_gmt":"2015-12-14T22:06:56","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=16822"},"modified":"2015-11-28T15:07:43","modified_gmt":"2015-11-28T22:07:43","slug":"lemon-butter-chicken","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=16822","title":{"rendered":"Lemon Butter Chicken"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/11\/IMG_5224edit.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-16823\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/11\/IMG_5224edit.jpg\" alt=\"IMG_5224edit\" width=\"255\" height=\"383\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/11\/IMG_5224edit.jpg 650w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/11\/IMG_5224edit-200x300.jpg 200w\" sizes=\"auto, (max-width: 255px) 100vw, 255px\" \/><\/a>8 bone-in, skin-on chicken thighs<br \/>\n1 tablespoon smoked paprika<br \/>\nKosher salt and freshly ground black pepper, to taste<br \/>\n3 tablespoons unsalted butter, divided<br \/>\n3 cloves garlic, minced<br \/>\n1 cup chicken broth<br \/>\n1\/2 cup heavy cream<br \/>\n1\/4 cup freshly grated Parmesan<br \/>\nJuice of 1 lemon<br \/>\n1 teaspoon dried thyme<br \/>\n2 cups baby spinach, chopped<\/p>\n<p>Preheat oven to 400 degrees F. Season chicken thighs with paprika, salt and pepper, to taste.<br \/>\nMelt 2 tablespoons butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; drain excess fat and set aside. Melt remaining tablespoon butter in the skillet. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in chicken broth, heavy cream, Parmesan, lemon juice and thyme. Bring to a boil; reduce heat, stir in spinach, and simmer until the spinach has wilted and the sauce has slightly thickened, about 3-5 minutes. Return chicken to the skillet. Place into oven and roast until completely cooked through, reaching an internal temperature of 175 degrees F, about 25-30 minutes. Serve immediately.<\/p>\n<p>Yield: 8 Thighs<br \/>\nCalories: 278<br \/>\nFat: 22.7g<br \/>\nFiber: .6g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>8 bone-in, skin-on chicken thighs 1 tablespoon smoked paprika Kosher salt and freshly ground black pepper, to taste 3 tablespoons unsalted butter, divided 3 cloves garlic, minced 1 cup chicken broth 1\/2 cup heavy cream 1\/4 cup freshly grated Parmesan Juice of 1 lemon 1 teaspoon dried thyme 2 cups baby spinach, chopped Preheat oven to 400 degrees F. Season chicken thighs with paprika, salt and pepper, to taste. Melt 2 tablespoons butter in a large oven-proof skillet over medium&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=16822\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[135,145],"class_list":["post-16822","post","type-post","status-publish","format-standard","hentry","category-poultry","tag-nutritional-information-provided","tag-thighs"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/16822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16822"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/16822\/revisions"}],"predecessor-version":[{"id":16824,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/16822\/revisions\/16824"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16822"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}