![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/1992\/01\/zucchini-1-1024x671.jpg\")
3 cups grated zucchini (I used 3 small to medium)
\n1 cup grated carrot (2-3 carrots)
\n1 medium onion, grated
\n3 cloves garlic, minced
\n1 1\/2 cups seasoned bread crumbs
\n2 eggs
\n2-3 T. Old Bay Seasoning (or to taste)
\nSalt and pepper to taste
\nFlour for dredging (about 1 cup or so)
\nOil for frying<\/p>\n
Combine all ingredients except flour and oil in a large mixing bowl. Cover and refrigerate for a few hours. If the mixture seems a bit watery, add a few more bread crumbs or some flour to firm them up a bit. Gently form patties with the mixture. Dredge in flour and place on a plate.
\nHeat oil to medium heat using a larger skillet. With the help of a spatula, slide patties into hot oil. Fry for about 4-5 minutes on each side. Drain on paper towels.<\/p>\n","protected":false},"excerpt":{"rendered":"
3 cups grated zucchini (I used 3 small to medium) 1 cup grated carrot (2-3 carrots) 1 medium onion, grated 3 cloves garlic, minced 1 1\/2 cups seasoned bread crumbs 2 eggs 2-3 T. Old Bay Seasoning (or to taste) Salt and pepper to taste Flour for dredging (about 1 cup or so) Oil for frying Combine all ingredients except flour and oil in a large mixing bowl. Cover and refrigerate for a few hours. If the mixture seems a…<\/p>\n