{"id":16801,"date":"1994-01-21T14:51:22","date_gmt":"1994-01-21T21:51:22","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=16801"},"modified":"2015-11-28T14:53:24","modified_gmt":"2015-11-28T21:53:24","slug":"savory-bacon-cheese-monkey-bread","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=16801","title":{"rendered":"Savory Bacon Cheese Monkey Bread"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/11\/2affc7fc-0c27-4cfb-ac6e-71fdf6e8afc1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-16806\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/11\/2affc7fc-0c27-4cfb-ac6e-71fdf6e8afc1.jpg\" alt=\"2affc7fc-0c27-4cfb-ac6e-71fdf6e8afc1\" width=\"276\" height=\"155\" \/><\/a>1 egg<br \/>\n2 T. milk<br \/>\n1 (16.3-oz.) can Pillsbury\u00c2\u00ae Grands!\u00c2\u00ae Flaky Layers Refrigerated Original Biscuits<br \/>\n1 pkg. precooked bacon, cut into 1\/2-inch pieces<br \/>\n3 oz. shredded Cheddar cheese<br \/>\n1\/4 cup finely chopped green onions (4 medium)<\/p>\n<p>Heat oven to 350\u00c2\u00b0F. Spray 11&#215;7- or 12&#215;8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth. Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer. Bake at 350\u00c2\u00b0F. for 23 to 28 minutes or until golden brown. Cut into squares.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 egg 2 T. milk 1 (16.3-oz.) can Pillsbury\u00c2\u00ae Grands!\u00c2\u00ae Flaky Layers Refrigerated Original Biscuits 1 pkg. precooked bacon, cut into 1\/2-inch pieces 3 oz. shredded Cheddar cheese 1\/4 cup finely chopped green onions (4 medium) Heat oven to 350\u00c2\u00b0F. Spray 11&#215;7- or 12&#215;8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth. Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=16801\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-16801","post","type-post","status-publish","format-standard","hentry","category-starches"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/16801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16801"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/16801\/revisions"}],"predecessor-version":[{"id":16807,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/16801\/revisions\/16807"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16801"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}