![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2004\/04\/CARAMELIZED-PEARL-ONIONS-1024x768.jpg\")
1 tsp. olive oil\n1 tsp. butter
\n1 (10 oz.) pkg. pearl onions
\n1\/3 C. water
\n1 tsp. sugar
\n1 T. chopped fresh thyme
\n2 T. dry white wine
\n1\/4 tsp. salt
\n1\/8 tsp. black pepper<\/p>\n
1 tsp. olive oil
\n1 tsp. butter
\n1 (10 oz.) pkg. pearl onions
\n1\/3 C. water
\n1 tsp. sugar
\n1 T. chopped fresh thyme
\n2 T. dry white wine
\n1\/4 tsp. salt
\n1\/8 tsp. black pepper<\/p>\n
Heat oil in a medium nonstick skillet over medium heat. Melt butter in pan. Add onions, and cook 5 min. or until lightly browned, shaking pan frequently. Add water and sugar, and bring to a boil. Cover, reduce heat, and simmer 8 min. Uncover and cook 2 min. or until liquid evaporates. Stir in thyme and remaining ingredients; cook 1 min. To peel pearl onions easily, slice off the root ends and drop into boiling water for less than a minute. Drain and rinse with cold water. Pinch the stem end of each, and a peeled onion will pop out. When they’re in the skillet, shake the onions frequently for even browning.<\/p>\n
Yield: 4 servings
\nCalories: 55
\nFat: 2.2g
\nFiber: 1.4g<\/p>\n","protected":false},"excerpt":{"rendered":"
1 tsp. olive oil 1 tsp. butter 1 (10 oz.) pkg. pearl onions 1\/3 C. water 1 tsp. sugar 1 T. chopped fresh thyme 2 T. dry white wine 1\/4 tsp. salt 1\/8 tsp. black pepper Heat oil in a medium nonstick skillet over medium heat. Melt butter in pan. Add onions, and cook 5 min. or until lightly browned, shaking pan frequently. Add water and sugar, and bring to a boil. Cover, reduce heat, and simmer 8 min. Uncover…<\/p>\n