{"id":16757,"date":"1992-01-16T13:48:08","date_gmt":"1992-01-16T20:48:08","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=16757"},"modified":"2015-11-27T13:51:37","modified_gmt":"2015-11-27T20:51:37","slug":"savory-rhubarb-and-thyme-bruschetta-with-romano-pecorino-cheese","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=16757","title":{"rendered":"Savory Rhubarb and Thyme Bruschetta with Romano Pecorino Cheese"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/11\/Rhubarb-300x285.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-16761\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/11\/Rhubarb-300x285.jpg\" alt=\"Rhubarb-300x285\" width=\"300\" height=\"285\" \/><\/a>1 Tablespoon extra-virgin olive oil<br \/>\n1 small onion, finely chopped<br \/>\n2 garlic cloves, minced<br \/>\n1\/2 teaspoon kosher salt<br \/>\n1 teaspoon apple cider vinegar<br \/>\n1\/3 cup golden raisins, coarsely chopped<br \/>\n1\/2 cup granulated sugar<br \/>\n1 Tablespoon lemon juice<br \/>\n1\/3 cup white wine, dry; such as Pinot Grigio<br \/>\n1 Tablespoon fresh ginger, peeled and grated (from about a 2-inch piece)<br \/>\n12 ounces rhubarb, trimmed and cut crosswise, 1\/4 inch thick<br \/>\n1 1\/2 teaspoons fresh thyme leaves, plus more for garnish<\/p>\n<p>1 baguette, cut into 1\/4-inch thick slices<br \/>\n1\/4 cup olive oil<br \/>\n1\/2 teaspoon kosher salt<br \/>\n8 ounces Pecorino Romano cheese<\/p>\n<p>Preheat oven to 375\u00c2\u00b0F. Rhubarb Chutney: Heat the oil in a medium saut\u00c3\u00a9 pan over medium heat. Cook onion, garlic, ginger and salt until the onion is translucent, about 5-7 minutes. Add wine, vinegar and raisins and bring to a boil; cook for 1 minute. Add sugar and stir until it dissolves. Stir in the lemon juice and rhubarb. Cook until the rhubarb starts to soften, about 5 minutes. Transfer to a food processor or blender and blend for 15-20 seconds (until blended but chunky). Return to saut\u00c3\u00a9 pan and then cook until thickened (about 10 minutes). Add the thyme and adjust seasoning if necessary. Make Bruschetta: Arrange bread slices on a baking sheet. Brush the bread slices on one side with olive oil and sprinkle with kosher salt. Bake until the slices are golden around the edges and crisp, about 12-15 minutes. Set aside to cool. Assemble: Using a vegetable peeler, shave ribbons of cheese. Put a slice of the shaved cheese on the bread, then a dollop of chutney and garnish with a sprig of thyme. Serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 Tablespoon extra-virgin olive oil 1 small onion, finely chopped 2 garlic cloves, minced 1\/2 teaspoon kosher salt 1 teaspoon apple cider vinegar 1\/3 cup golden raisins, coarsely chopped 1\/2 cup granulated sugar 1 Tablespoon lemon juice 1\/3 cup white wine, dry; such as Pinot Grigio 1 Tablespoon fresh ginger, peeled and grated (from about a 2-inch piece) 12 ounces rhubarb, trimmed and cut crosswise, 1\/4 inch thick 1 1\/2 teaspoons fresh thyme leaves, plus more for garnish 1 baguette,&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=16757\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-16757","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/16757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16757"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/16757\/revisions"}],"predecessor-version":[{"id":16762,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/16757\/revisions\/16762"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}