{"id":16756,"date":"1990-01-16T13:48:06","date_gmt":"1990-01-16T20:48:06","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=16756"},"modified":"2015-11-27T14:11:29","modified_gmt":"2015-11-27T21:11:29","slug":"braised-salmon-with-leeks-curry-sauce-and-minted-soba-noodles","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=16756","title":{"rendered":"Braised Salmon with Leeks, Curry Sauce and Minted Soba Noodles"},"content":{"rendered":"

1 t\"Braised-Fennel_8\"<\/a>ablespoon olive oil
\n6 5-ounce salmon steaks
\n1\/2 pound fennel bulbs, sliced
\n1 pound leeks, thoroughly washed and cut into sticks
\n1\/2 tablespoon fresh thyme, chopped
\n1\/4 cup clam juice
\n1\/4 cup white wine
\nSalt & pepper to taste<\/p>\n

Preheat oven to 400 degrees F. Heat oil in heavy-bottomed saut\u00c3\u00a9 pan. Add fennel and saut\u00c3\u00a9 until almost tender. Add leeks; saut\u00c3\u00a9 for about 1 minute longer. Add thyme, clam juice, and wine; bring to a simmer. Arrange salmon steaks on top of vegetables; season with salt and pepper. Cover fish with foil; bake at 400 degrees for 6 to 8 minutes.<\/p>\n

 <\/p>\n

Sauce<\/p>\n

2 teaspoons sesame oil, divided
\n1 tablespoon peeled fresh ginger, minced
\n2 garlic cloves minced
\n1\/2 cup red bell pepper, diced small
\n1\/2 cup green onions, sliced on the bias
\n1 tablespoon curry powder
\n1 tablespoon red curry paste
\n1\/2 teaspoon ground cumin
\n1 tablespoon low-sodium soy sauce
\n1 tablespoon brown sugar
\n1 14-ounce can coconut milk
\n2 tablespoon chopped fresh cilantro<\/p>\n

Heat oil in a heavy-bottomed sauce pan; add ginger, garlic, red pepper and onions. Saut\u00c3\u00a9 until tender, about 2 to 3 minutes. Add remainder of ingredients, except cilantro. Bring to a simmer; reduce by 1\/3 the original volume, stirring occasionally to prevent sticking. Remove from heat; stir in cilantro. Set aside and keep warm.<\/p>\n

Noodles and Dressing<\/p>\n