{"id":16731,"date":"1992-01-13T21:49:11","date_gmt":"1992-01-14T04:49:11","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=16731"},"modified":"2015-11-11T22:13:39","modified_gmt":"2015-11-12T05:13:39","slug":"italian-flag-chicken","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=16731","title":{"rendered":"Italian Flag Chicken"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/11\/830eeb2038618beae09ef893956055c7.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-16734\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/11\/830eeb2038618beae09ef893956055c7.jpg\" alt=\"830eeb2038618beae09ef893956055c7\" width=\"200\" height=\"200\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/11\/830eeb2038618beae09ef893956055c7.jpg 200w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/11\/830eeb2038618beae09ef893956055c7-150x150.jpg 150w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a>5 to 6 leaves basil<br \/>\n1\/4 C. (about a handful) flat-leaf parsley leaves<br \/>\n2 T. pine nuts, toasted<br \/>\n1 block soft garlic and herb cheese, such as Boursin<br \/>\n1\/2 C. (about 2 handfuls) grated Parmigiano Reggiano cheese, divided<br \/>\n2 T. EVOO \u00e2\u20ac\u201c Extra Virgin Olive Oil, for drizzling (eyeball it)<br \/>\nSalt and ground black pepper<br \/>\n4 boneless, skinless chicken breasts<br \/>\n2 large tomatoes, thinly sliced<\/p>\n<p>Preheat oven to 450\u00c2\u00baF. In the bowl of a food processor, combine the basil, parsley, pine nuts, soft cheese, 1\/4 C. Parmigiano Reggiano (about a handful), some salt and pepper. Process into a smooth paste. Reserve. Butterfly each of the chicken breasts and pound them out lightly in a plastic bag with a dash of water using a skillet or meat mallet. Season both sides of the chicken and divide the herb-cheese mixture between the four breasts, placing a scoop on one half of each breast. Fold the flap over to enclose the cheese mixture. Transfer the chicken pockets to a baking sheet and shingle 3 slices of tomato over each breast. Season with some salt and pepper, drizzle with about 2 T. EVOO and sprinkle with the remaining Parmigiano Reggiano (about a handful). Bake the chicken pockets until cooked through and light golden brown, 20-25 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>5 to 6 leaves basil 1\/4 C. (about a handful) flat-leaf parsley leaves 2 T. pine nuts, toasted 1 block soft garlic and herb cheese, such as Boursin 1\/2 C. (about 2 handfuls) grated Parmigiano Reggiano cheese, divided 2 T. EVOO \u00e2\u20ac\u201c Extra Virgin Olive Oil, for drizzling (eyeball it) Salt and ground black pepper 4 boneless, skinless chicken breasts 2 large tomatoes, thinly sliced Preheat oven to 450\u00c2\u00baF. In the bowl of a food processor, combine the basil, parsley,&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=16731\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-16731","post","type-post","status-publish","format-standard","hentry","category-poultry"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/16731","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16731"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/16731\/revisions"}],"predecessor-version":[{"id":16735,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/16731\/revisions\/16735"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16731"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16731"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}