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1 loaf Frozen Bread Dough, White or Honey Wheat, thawed\n2 T. thousand island dressing
\n1\/2 lb. sliced corned beef
\n1 C. sauerkraut, drained
\n1 C. shredded Swiss cheese
\nMelted butter or margarine for brushing dough<\/p>\n
1 loaf Frozen Bread Dough, White or Honey Wheat, thawed
\n2 T. thousand island dressing
\n1\/2 lb. sliced corned beef
\n1 C. sauerkraut, drained
\n1 C. shredded Swiss cheese
\nMelted butter or margarine for brushing dough<\/p>\n
On a lightly floured surface, roll out thawed dough to a rectangle 10 x 14 inches. Spread dressing over dough. Starting at the middle of the shortest side, layer the corned beef, sauerkraut and Swiss cheese down the center third of dough. With kitchen shears or a sharp knife, make 2-inch long cuts (or until the cut hits the filling) at 1-inch intervals down both of the 14-inch sides. Fold strips diagonally over filling, overlapping strips to give a braided look. Transfer to a greased baking sheet. Brush dough with melted butter or margarine. Let rise in a warm area until puffy. Bake at 375 deg F 25-35 minutes or until golden brown. Remove from oven and pan to cool on a wire rack. Slice and serve.<\/p>\n
Yield: 7 servings
\nCalories: 280
\nFat 9g
\nFiber: 1g<\/p>\n","protected":false},"excerpt":{"rendered":"
1 loaf Frozen Bread Dough, White or Honey Wheat, thawed 2 T. thousand island dressing 1\/2 lb. sliced corned beef 1 C. sauerkraut, drained 1 C. shredded Swiss cheese Melted butter or margarine for brushing dough On a lightly floured surface, roll out thawed dough to a rectangle 10 x 14 inches. Spread dressing over dough. Starting at the middle of the shortest side, layer the corned beef, sauerkraut and Swiss cheese down the center third of dough. With kitchen…<\/p>\n